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Breakfast Protein Biscuits Recipe

Breakfast Protein Biscuits Recipe
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★★★★★

5.2 from 18 reviews

These Breakfast Protein Biscuits are a savory and satisfying way to start your day. Packed with Greek yogurt, eggs, and a mix of flavorful add-ins, these protein-packed biscuits are perfect for breakfast on the go or a leisurely weekend brunch.

Ingredients

Scale

Base Biscuit Ingredients:

  • 1¾ cups Plain 2% Greek Yogurt
  • 4 Large Eggs (room temp)
  • 2½ cups All-Purpose Flour
  • ¼ cup Ground Flaxseed
  • 1 tbsp Baking Powder
  • 2 tsp Salt
  • 1 tsp Garlic Powder
  • ½ tsp Red Pepper Flakes (optional)

Ham & Cheese Chive Add-ins:

  • 1½ cups Spinach, wilted & squeezed dry
  • ½ cup Chives, chopped
  • 1½ cups Cheddar Cheese (½ cup reserved)
  • 2 cups Diced Ham

Mediterranean Sausage Add-ins:

  • 2 cups Cooked Italian Chicken Sausage, crumbled
  • ½ cup Sun-Dried Tomatoes, chopped
  • 1½ cups Feta (½ cup reserved)
  • 2 tsp Dried Basil (or ¼ cup fresh, added after baking)

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C) and prepare baking sheet or muffin tin.
  2. Mix wet base: Whisk yogurt and eggs until smooth.
  3. Add dry ingredients: Stir in flour, flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
  4. Fold in mix-ins: Incorporate chosen mix-ins of ham & cheese or Mediterranean ingredients.
  5. Scoop dough: Use ⅓ cup per biscuit and place on sheet or in muffin wells.
  6. Top & Bake: Sprinkle reserved cheese or feta on top. Bake for 25 minutes until golden and firm.
  7. Cool: Allow biscuits to cool for 10 minutes before serving or storing.

Nutrition

Keywords: Breakfast, Protein, Biscuits, Greek Yogurt, Savory, Ham and Cheese, Mediterranean, High-Protein

Find it online: https://tastybynova.com/breakfast-protein-biscuits-recipe/