Breakfast Fried Rice Recipe
A delicious and satisfying recipe for Breakfast Fried Rice that combines crispy bacon, fluffy scrambled eggs, and flavorful vegetables with seasoned rice, perfect for a hearty breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Bacon:
- 6 slices bacon, chopped
Scrambled Eggs:
- 4 large eggs
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 2 tablespoon butter
Fried Rice:
- 1 medium white onion, diced
- 2 cloves garlic, minced
- 3 cups cold cooked rice
- 3 tablespoon soy sauce
- 2 teaspoon toasted sesame oil
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions, sliced
Instructions
- Cook Bacon: Cook chopped bacon in a skillet until crisp. Drain on paper towels.
- Scramble Eggs: Beat eggs with salt and pepper, cook in the skillet, and set aside.
- Saute Onion and Garlic: Cook onion and garlic in butter until fragrant.
- Fry Rice: Add rice to the skillet, fry until slightly crispy.
- Combine Ingredients: Add soy sauce, sesame oil, frozen vegetables, and mix well.
- Finish Dish: Stir in bacon, scrambled eggs, and green onions. Serve hot.
Notes
- You can customize this recipe by adding other vegetables or protein of your choice.
- Adjust soy sauce to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 215mg
Keywords: breakfast fried rice, bacon and egg fried rice, savory breakfast recipe
Find it online: https://tastybynova.com/breakfast-fried-rice-recipe/
