Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days Recipe
This quick and easy bread recipe delivers a delicious, savory fix for busy days, baking up fluffy, golden bread in just 20 minutes. Perfect as a snack or side, it uses simple pantry staples and can be customized with herbs, cheese, or garlic for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 small round loaf, about 6-8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 tablespoons olive oil
- 1 teaspoon honey (optional)
Optional Add-ins
- Herbs (such as rosemary or thyme)
- Grated cheese
- Garlic powder
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent the bread from sticking.
- Mix Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt. Add any optional herbs or spices now to infuse flavor.
- Add Wet Ingredients: Pour in 1 cup milk, 2 tablespoons olive oil, and 1 teaspoon honey if using. Stir the mixture until just combined; avoid overmixing to keep the bread tender.
- Shape the Dough: Turn the dough onto a floured surface and gently shape it into a round or oval about 1 inch thick, ready for baking.
- Prepare for Baking: Transfer the shaped dough to the prepared baking sheet. Optionally, score the top with a knife for a rustic look and to help it expand in the oven.
- Bake the Bread: Place in the oven and bake for 15 minutes or until the bread turns golden brown and sounds hollow when tapped on the bottom, indicating it is cooked through.
- Cool and Serve: Let the bread cool on a rack for 5 minutes before slicing. Serve warm to enjoy its soft texture and savory flavors.
Notes
- Do not overmix the dough to avoid dense bread.
- Feel free to customize with your favorite herbs, cheese, or spices.
- Use dairy or plant-based milk to suit dietary preferences.
- Scoring is optional but helps with expansion and adds a decorative touch.
- Best enjoyed fresh but can be stored wrapped at room temperature for up to 2 days.
Keywords: quick bread, savory bread, 20 minute bread, easy bread recipe, no yeast bread, olive oil bread
