Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days Recipe

Introduction

This quick bread recipe is perfect for busy days when you want a warm, savory fix without the wait. Ready in just 20 minutes, it’s easy to make and adaptable with your favorite herbs and cheeses.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk (dairy or plant-based)
• 2 tablespoons olive oil
• 1 teaspoon honey (optional)
• Optional add-ins: herbs, grated cheese, garlic powder

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, baking powder, and salt. Add any herbs or spices you want to use now.
3. Step 3: Pour in the milk, olive oil, and honey. Stir until just combined, being careful not to overmix the dough.
4. Step 4: Turn the dough out onto a floured surface and shape it into a round or oval about 1 inch thick.
5. Step 5: Place the dough on the prepared baking sheet. Score the top if you like.
6. Step 6: Bake for 15 minutes, or until the bread is golden brown and sounds hollow when tapped underneath.
7. Step 7: Let cool for 5 minutes before slicing and serving warm.

Tips & Variations

• Try adding fresh herbs like rosemary or thyme, or sprinkle grated cheese on top before baking for extra flavor.
• For a sweeter version, omit the herbs and add cinnamon or nutmeg instead.
• Be careful not to overmix the dough to keep the bread tender and fluffy.

Storage

Store any leftover bread in an airtight container at room temperature for up to 2 days. Reheat slices in a toaster or oven for a few minutes to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute with a gluten-free all-purpose flour blend, but the texture may be slightly different. Ensure your baking powder is gluten-free as well.

Can I make this bread vegan?

Absolutely! Use plant-based milk and replace honey with maple syrup or omit it altogether to keep the recipe vegan-friendly.

Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days Recipe

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★★★★★

5 from 134 reviews

This quick and easy bread recipe delivers a delicious, savory fix for busy days, baking up fluffy, golden bread in just 20 minutes. Perfect as a snack or side, it uses simple pantry staples and can be customized with herbs, cheese, or garlic for extra flavor.

• Author: nova
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 1 small round loaf, about 6–8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk (dairy or plant-based)
• 2 tablespoons olive oil
• 1 teaspoon honey (optional)

Optional Add-ins

• Herbs (such as rosemary or thyme)
• Grated cheese
• Garlic powder

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent the bread from sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt. Add any optional herbs or spices now to infuse flavor.
3. Add Wet Ingredients: Pour in 1 cup milk, 2 tablespoons olive oil, and 1 teaspoon honey if using. Stir the mixture until just combined; avoid overmixing to keep the bread tender.
4. Shape the Dough: Turn the dough onto a floured surface and gently shape it into a round or oval about 1 inch thick, ready for baking.
5. Prepare for Baking: Transfer the shaped dough to the prepared baking sheet. Optionally, score the top with a knife for a rustic look and to help it expand in the oven.
6. Bake the Bread: Place in the oven and bake for 15 minutes or until the bread turns golden brown and sounds hollow when tapped on the bottom, indicating it is cooked through.
7. Cool and Serve: Let the bread cool on a rack for 5 minutes before slicing. Serve warm to enjoy its soft texture and savory flavors.

Notes

• Do not overmix the dough to avoid dense bread.
• Feel free to customize with your favorite herbs, cheese, or spices.
• Use dairy or plant-based milk to suit dietary preferences.
• Scoring is optional but helps with expansion and adds a decorative touch.
• Best enjoyed fresh but can be stored wrapped at room temperature for up to 2 days.

Keywords: quick bread, savory bread, 20 minute bread, easy bread recipe, no yeast bread, olive oil bread