Boursin Chicken Recipe
Boursin Chicken is a creamy, flavorful dish featuring tender chicken cutlets cooked in a rich garlic and herb Boursin cheese sauce. Perfectly seared chicken is smothered in a luscious sauce made from garlic, chicken broth, and Boursin cheese, making it an easy yet elegant meal ideal for serving over mashed potatoes, pasta, or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Ingredients
Scale
Chicken
- 4 chicken cutlets (or 2 large chicken breasts, sliced in half lengthwise to make thinner cutlets)
- ¾ teaspoon salt
- ½ teaspoon black pepper
Cooking
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic (minced)
- ½ cup chicken broth
- 1 (5.2 ounce) package Garlic & Fine Herbs Boursin cheese
- Chopped fresh parsley (for garnish, optional)
Instructions
- Season the chicken: Pat the chicken cutlets dry and evenly season both sides with salt and black pepper to enhance their natural flavor.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 3-4 minutes on each side until browned and cooked through. Cook in batches if necessary to avoid overcrowding. Remove chicken from the skillet and keep warm by covering.
- Sauté the garlic: Add butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Deglaze and simmer: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits stuck to the pan. Let the broth simmer for 2 to 3 minutes to reduce slightly and concentrate flavor.
- Create the Boursin sauce: Stir in the Garlic & Fine Herbs Boursin cheese, breaking it up with a spoon and whisking continuously until the cheese has melted and formed a smooth, creamy sauce.
- Finish cooking the chicken: Return the chicken cutlets to the skillet, spoon the sauce over the top, and simmer together for another 2 to 3 minutes to allow the flavors to meld.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish if desired, and serve the Boursin chicken over mashed potatoes, pasta, or rice for a complete meal.
Notes
- To ensure even cooking, slice large chicken breasts into thinner cutlets.
- Use a non-stick or stainless steel skillet for best results when searing the chicken.
- If you prefer a thicker sauce, simmer it a bit longer before adding the chicken back to the pan.
- Garlic & Fine Herbs Boursin cheese adds both creaminess and robust flavor, but you can substitute with a similar soft herb and garlic cheese spread if unavailable.
- This dish pairs beautifully with mashed potatoes, pasta, or steamed rice to soak up the creamy sauce.
Keywords: Boursin chicken, creamy chicken recipe, garlic herb chicken, skillet chicken, easy dinner, chicken cutlets
Find it online: https://tastybynova.com/boursin-chicken-recipe/
