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Bourbon Peach Roasted Salmon Recipe

Bourbon Peach Roasted Salmon Recipe
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★★★★★

4.9 from 5 reviews

This Bourbon Peach Roasted Salmon recipe is a flavorful and elegant dish that combines the sweetness of peaches with the richness of bourbon to create a delectable marinade for salmon fillets. Roasted to perfection, this dish is a perfect blend of sweet and savory flavors.

Ingredients

Scale

Marinade

  • ¾ cup (240 g) peach preserves
  • ¼ cup (56 g) bourbon
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic, minced
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Salmon

  • 4 salmon filets, about 1½ pounds, skins on
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches, pitted, thinly sliced
  • parsley, for garnish

Instructions

  1. Prepare Marinade: In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Set aside half of the mixture for later use.
  2. Marinate Salmon: Place salmon fillets in a bag, pour in the marinade, seal, and refrigerate for 30 minutes to 1 hour.
  3. Preheat Oven: Preheat oven to 375°F.
  4. Cook Salmon: Sear marinated salmon in a skillet, add peaches, then transfer to oven and bake for 12-15 minutes.
  5. Serve: Remove from oven and serve immediately.

Notes

  • You can adjust the sweetness by using more or less peach preserves.
  • Make sure the salmon reaches an internal temperature of 145°F for safe consumption.

Nutrition

Keywords: Bourbon Peach Roasted Salmon, Peach Glazed Salmon, Roasted Salmon Recipe

Find it online: https://tastybynova.com/bourbon-peach-roasted-salmon-recipe/