Boozy Fireball Apple Cider Recipe
This Boozy Fireball Apple Cider is a cozy and comforting cocktail perfect for chilly days or festive gatherings. Combining the warm cinnamon-spiced kick of Fireball whiskey with sweet apple cider, it creates a delightful balance of flavors, served either hot or chilled and garnished to impress.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Drink Ingredients
- 7 ounces apple cider (hot or chilled)
- 3 ounces Fireball whiskey
Garnishes (optional)
- Red apple slices
- Cinnamon sticks
- Whole star anise
- Fresh rosemary sprigs
Instructions
- Prepare the apple cider: If you prefer your Fireball Apple Cider chilled, start by adding a few ice cubes to your glass. For a warm drink, gently heat the apple cider until it is steaming hot but not boiling.
- Mix the cocktail: Pour 3 ounces of Fireball whiskey into your glass and then top it off with 7 ounces of your prepared apple cider, whether hot or cold, to make a perfect blend.
- Garnish and serve: Enhance the aroma and presentation by adding optional garnishes such as red apple slices, a cinnamon stick, whole star anise, and a sprig of fresh rosemary. Serve immediately and enjoy the cozy, spicy flavors.
Notes
- Adjust the amount of Fireball whiskey to taste for a stronger or lighter cocktail.
- Warm up the apple cider gently to avoid boiling off the flavors.
- Feel free to experiment with additional spices like cloves or nutmeg for extra warmth.
- The cocktail can be enjoyed all year round but is especially popular in fall and winter seasons.
- Use unfiltered apple cider for a richer texture and taste.
Keywords: Fireball apple cider, warm cocktail, cinnamon whiskey drink, fall cocktail, holiday drinks, apple cider cocktail
Find it online: https://tastybynova.com/boozy-fireball-apple-cider-recipe/
