Blueberry White Chocolate Chip Cookies Recipe
These Blueberry White Chocolate Chip Cookies are a delightful twist on the classic cookie, with juicy blueberries and creamy white chocolate melded into a soft, buttery dough. Perfect for a sweet treat or a special occasion!
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30-35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 3 cups all-purpose flour
Wet Ingredients:
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
Additions:
- 1 cup white chocolate morsels
- 1 cup fresh blueberries, washed and dried
- 2 tbsp milk (optional)
Instructions
- Prepare the Oven and Baking Sheet
Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Cream the Butter and Sugar
In a bowl, blend sugar and softened butter until light and fluffy.
- Add Wet Ingredients and Leavening
Combine egg, vanilla extract, salt, and baking soda with the creamed mixture.
- Mix in Flour to Form Cookie Dough
Add flour gradually to form a dough. Add milk if needed for better consistency.
- Fold in White Chocolate and Blueberries
Stir in white chocolate morsels and gently fold in fresh blueberries.
- Portion and Bake the Cookies
Drop dough onto the prepared sheet and bake for 10-12 minutes until golden brown.
- Cool and Store the Cookies
Let the cookies cool on a rack before storing in an airtight container.
Notes
- You can refrigerate the cookie dough for about 30 minutes before baking for thicker cookies.
- Ensure the blueberries are fully dried to prevent excess moisture in the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Blueberry White Chocolate Chip Cookies, Dessert, Baking, Blueberries, White Chocolate
