Blueberry Pretzel Salad Recipe
A delightful and refreshing Blueberry Pretzel Salad that combines the salty crunch of pretzels with a sweet blueberry filling and a creamy cream cheese layer. Perfect for potlucks, picnics, or as a sweet treat after dinner.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pretzel Crust
- 2 ½ cups coarsely crushed pretzels
- ⅔ cup brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ¾ cup butter, melted
Blueberry Filling
- 1 ½ cups fresh blueberries
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Cream Cheese Mixture
- 8 ounces cream cheese
- 8 ounces cool whip
- 1 cup powdered sugar
- 21-ounce blueberry pie filling
Instructions
- Preheat the oven and prepare baking dish: Preheat oven to 375°F and lightly spray a 9 x 13 baking dish with non-stick cooking spray.
- Pretzel Crust: Crush pretzels, mix with sugar, flour, vanilla, and melted butter. Press into baking dish, reserving some for topping. Bake and cool.
- Blueberry Topping: Cook blueberries, sugar, lemon juice, and cornstarch until thickened. Cool.
- Cream Cheese Mixture: Beat cream cheese, powdered sugar, and cool whip until smooth.
- Assembly: Spread cream cheese mixture over crust, top with blueberry pie filling, then blueberry topping. Sprinkle reserved pretzel mixture on top.
- Chill: Cover and refrigerate for 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Blueberry Pretzel Salad, Blueberry Dessert, Pretzel Crust Recipe
Find it online: https://tastybynova.com/blueberry-pretzel-salad-recipe/
