Blueberry Delight Recipe
Indulge in this luscious Blueberry Delight dessert that combines a buttery graham cracker and pecan crust with layers of creamy cheese filling and sweet blueberry topping. Perfect for gatherings or a delightful treat at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 (140 g) sleeve graham crackers, (9 sheets)
- 1 cup (112 g) pecans
- ½ cup (113 g) butter, (1 stick) melted
- 2 Tbsp granulated sugar
Cream Cheese Filling:
- 8 oz (226 g) cream cheese, room temperature
- 1 cup (120 g) powdered sugar
- 16 oz (453 g) whipped topping, (two 8oz tubs) thawed & divided
Blueberry Topping:
- 42 oz (1190 g) blueberry pie filling, (two 21oz/595g cans)
- 2 Tbsp chopped pecans, for garnish (optional)
Instructions
- Graham Cracker Crust: Preheat oven to 350 degrees Fahrenheit. Blend graham crackers and pecans until fine crumbs. Add melted butter and sugar, press into a 13×9-inch pan. Bake for 8-10 minutes, then cool.
- Cream Cheese Filling: Beat cream cheese and powdered sugar until smooth. Mix in one container of whipped topping and spread over the crust.
- Assembly: Dollop blueberry pie filling over the cream cheese layer, top with remaining whipped topping, and sprinkle with pecans.
- Chill: Cover and refrigerate for 2 hours or overnight. Cut into 15 pieces and serve chilled.
Notes
- You can also make a no-bake crust by pressing the crumb mixture into the pan and chilling it instead of baking.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Blueberry Delight, Blueberry Dessert, Cream Cheese Blueberry Pie, Graham Cracker Crust, No-Bake Dessert
Find it online: https://tastybynova.com/blueberry-delight-recipe/
