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Blueberry Buttermilk Breakfast Cake Recipe

Blueberry Buttermilk Breakfast Cake Recipe
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★★★★★

5.3 from 25 reviews

This Blueberry Buttermilk Breakfast Cake is a delightful treat that combines the sweetness of blueberries with the tanginess of buttermilk. Perfect for a leisurely breakfast or brunch with family and friends.

Ingredients

Scale

Cake:

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups fresh or frozen blueberries

Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt.
  5. Combine Wet and Dry Mixtures: Gradually add dry ingredients to wet mixture, alternating with buttermilk. Start and end with flour mixture.
  6. Fold in Blueberries: Gently fold in blueberries, being careful not to overmix.
  7. Bake: Pour batter into prepared dish, spread evenly, and bake for 35-40 minutes until a toothpick comes out clean.
  8. Make Glaze: While cake is baking, stir together powdered sugar and milk to make the glaze.

Nutrition

Keywords: Blueberry Buttermilk Breakfast Cake, Breakfast Cake, Blueberry Cake, Buttermilk Cake, Brunch Recipe

Find it online: https://tastybynova.com/blueberry-buttermilk-breakfast-cake-recipe/