Blueberry Biscuits Recipe
These Blueberry Biscuits are a delightful twist on classic biscuits, bursting with juicy blueberries and topped with a sweet glaze. Perfect for breakfast or a sweet treat any time of day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 1/3 cup Sugar
- 1 teaspoon Salt
Wet Ingredients
- 1 cup Cold milk
- 5 tablespoons Cold or frozen butter, grated or cut into small pieces
- 3 ounces Fresh or dried blueberries, gently folded into the dough
Glaze Ingredients
- 1 cup Powdered sugar
- 1/8 cup Water
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Lemon juice
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add Butter: Cut cold butter into small pieces, add to dry ingredients, and rub until mixture resembles coarse crumbs.
- Combine Wet Ingredients: Gently fold in blueberries, then pour in cold milk and stir until just combined.
- Shape Dough: Turn dough onto a floured surface, pat to 1-inch thickness, and cut out biscuits.
- Bake: Place biscuits on the baking sheet and bake for 12-15 minutes until golden-brown.
- Make Glaze: Mix powdered sugar, water, vanilla extract, and lemon juice until smooth.
- Glaze Biscuits: Drizzle warm biscuits with glaze and serve.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 14g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Blueberry Biscuits, Biscuit Recipe, Breakfast Biscuits, Blueberry Dessert
Find it online: https://tastybynova.com/blueberry-biscuits-recipe/
