Blackstone Chicken with Balsamic Marinade Recipe
This Blackstone Chicken recipe features juicy chicken breasts marinated in a flavorful blend of olive oil, soy sauce, balsamic vinegar, Dijon mustard, maple syrup, garlic, black pepper, and Italian seasoning. The chicken is then cooked on a griddle over low heat to achieve a tender, perfectly cooked meal. This simple yet delicious recipe is ideal for a quick weeknight dinner and pairs beautifully with a variety of sides.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 hours 24 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken and Marinade
- 1.5 pounds chicken breasts (4 pieces)
- 2 tbsp olive oil
- 1/4 cup low-sodium soy sauce (gluten-free, or coconut aminos)
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1 clove garlic (minced)
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Prepare Marinade: In a bowl, whisk together the olive oil, soy sauce, balsamic vinegar, Dijon mustard, maple syrup, minced garlic, black pepper, and Italian seasoning until well combined.
- Marinate Chicken: Place the chicken breasts in a container and pour the marinade over them. Turn the chicken to coat evenly, then cover and refrigerate for up to 24 hours to allow the flavors to infuse.
- Preheat Griddle: When ready to cook, preheat your griddle over medium heat and ensure it is well oiled to prevent sticking.
- Cook First Side: Place the marinated chicken breasts on the griddle and immediately turn the heat setting down to low. Cover the chicken and cook undisturbed for about 8 minutes. The chicken will brown and should release easily from the griddle when ready to turn.
- Cook Second Side: Flip the chicken breasts over and cover again, continuing to cook for an additional 6 minutes or until a meat thermometer inserted into the thickest part reads 165ºF, indicating the chicken is fully cooked. Use a lid or dome cover to retain heat and moisture.
- Serve: Remove the chicken from the griddle and serve immediately with your favorite side dishes.
Notes
- Marinating the chicken for longer enhances flavor and tenderness, but even 30 minutes will add good taste.
- Keep the griddle temperature low during cooking to avoid burning and ensure even cooking.
- Use a meat thermometer to guarantee the chicken is cooked safely and remains juicy.
- The marinade can be adjusted to taste by adding more garlic or Italian seasoning.
- Leftover cooked chicken can be stored in the refrigerator for up to 3 days.
Keywords: Blackstone chicken, grilled chicken breasts, chicken marinade, low-sodium soy sauce, balsamic vinegar chicken, easy chicken recipe, quick dinner, gluten-free chicken
