Biscoff Fluff Recipe
Biscoff Fluff is a creamy, fluffy dip combining smooth cream cheese, marshmallow creme, and the distinct caramel-spiced flavor of Biscoff cookie butter. Mixed with Cool Whip, crushed Biscoff cookies, and chocolate chips, it creates a sweet and indulgent treat perfect as a dessert dip served with cookies, pretzels, or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: Approximately 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8 ounce brick cream cheese, softened to room temperature
- 7 ounce jar marshmallow creme
- 1 & 1/4 cups creamy Biscoff cookie butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounce container Cool Whip, thawed
- 10 Biscoff cookies, smashed into crumbs, plus more for garnish and dippers
- 3/4 cup mini chocolate chips, plus more for garnish
Dippers (optional)
- Biscoff cookies
- Chocolate graham crackers
- Pretzels
- Strawberries
- Apple slices
Instructions
- Beat Cream Cheese: In a large bowl with an electric mixer, beat the softened cream cheese until it becomes smooth and creamy, creating a soft base for the fluff.
- Add Marshmallow Creme and Cookie Butter: Mix in the marshmallow creme and Biscoff cookie butter until well combined, ensuring an even and sweet cookie flavor throughout.
- Add Milk and Vanilla: Stir in the whole milk and vanilla extract to add moisture and enhance the flavor profile of the dip.
- Fold in Cool Whip and Mix-ins: Using a rubber spatula, gently fold in the thawed Cool Whip, crushed Biscoff cookie crumbs, and mini chocolate chips until fully incorporated and the mixture is fluffy.
- Chill the Dip: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the fluff to firm up slightly.
- Serve: Before serving, let the dip sit at room temperature for a few minutes to soften. Stir gently to restore fluffiness, transfer to a serving bowl, garnish with extra mini chocolate chips if desired, and serve with your choice of dippers such as cookies, pretzels, or fruit.
Notes
- Make sure cream cheese is fully softened for easier mixing and smoother texture.
- Thaw Cool Whip completely before folding in to maintain fluffiness.
- Adjust amount of milk as needed for desired consistency – use slightly less if you prefer a thicker dip.
- For extra decadence, sprinkle crushed Biscoff cookies on top just before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Biscoff fluff, dessert dip, Biscoff cookie butter, marshmallow creme dip, no bake dessert, creamy dip recipe
Find it online: https://tastybynova.com/biscoff-fluff-recipe/
