Biscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in the irresistible combination of Biscoff cookie butter and cinnamon rolls with this easy and delightful recipe. Perfect for breakfast or a sweet treat anytime.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Players:
- 1 package refrigerated cinnamon rolls
- 1/2 cup Biscoff cookie butter
- 1 teaspoon ground cinnamon
The Glaze:
- 1/4 cup Biscoff cookie butter
- 2 tablespoons milk
Instructions
- Unroll the refrigerated cinnamon rolls: Spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon: Evenly distribute over the cookie butter.
- Re-roll the dough: Create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven: Bake according to package instructions for 15-20 minutes until golden brown and cooked through.
- Prepare the glaze: Combine remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze: Over the warm rolls and serve immediately.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 280
- Sugar: 12g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Biscoff, Cookie Butter, Cinnamon Rolls, Breakfast, Dessert, Easy, Quick, Sweet Treat
