If you’re ready to take your morning treat to an absolutely irresistible level, you have to try this Biscoff Cookie Butter Cinnamon Rolls Recipe. Imagine classic, pillowy cinnamon rolls taken up a notch with layers of creamy, spiced cookie butter, a hint of cinnamon warmth, and the sweet comfort of a gooey Biscoff glaze melting into every swirl. Whether you’re baking for an indulgent weekend brunch or introducing a showstopper to your next coffee date, this recipe is deliciously simple to whip up and guaranteed to light up the faces of all who taste it.

Biscoff Cookie Butter Cinnamon Rolls Recipe - Recipe Image

Ingredients You’ll Need

What’s magical about this recipe is just how easy it is, thanks to a handful of ingredients that each tell their own flavor story. Each one plays a key role in creating that dreamy taste and texture we crave from a truly memorable cinnamon roll.

Refrigerated Cinnamon Rolls: The perfect shortcut to classic cinnamon roll flavor and that tender, fluffy bite—no need to fuss with homemade dough!
Biscoff Cookie Butter: This creamy, spiced spread infuses every roll with a caramelized, almost gingerbread-like depth that’s absolutely irresistible.
Ground Cinnamon: A sprinkle of this classic spice brings warmth, making each bite extra cozy and fragrant.
Milk: Just a splash helps create a luscious, pourable glaze that seeps perfectly into every swirl.

How to Make Biscoff Cookie Butter Cinnamon Rolls Recipe

Step 1: Prep the Cinnamon Roll Base

Pop open your refrigerated cinnamon rolls and carefully unroll each one into flat strips. Lay them out on a clean surface with the swirled side up. This is your canvas for all the Biscoff magic to come!

Step 2: Spread the Biscoff Cookie Butter

Grab a spoon or an offset spatula and generously slather each unrolled strip with a hearty layer of Biscoff cookie butter. Make sure to spread it right up to the edges so every bite has that rich cookie butter punch.

Step 3: Sprinkle on Cinnamon

Shake a light but even layer of ground cinnamon over the Biscoff-coated dough. This simple step really lifts the flavor and doubles down on that cinnamon roll coziness.

Step 4: Roll, Arrange, and Bake

Carefully re-roll each strip into its classic spiral shape and nestle them into a greased baking dish, leaving a little space between each for rising. Bake according to your package instructions—usually 15-20 minutes—until they’re golden, puffy, and your kitchen smells heavenly!

Step 5: Prepare and Drizzle the Glaze

While the rolls bake, stir together another scoop of Biscoff cookie butter with a splash of milk until you have a smooth, pourable glaze. Once the rolls emerge warm from the oven, drizzle the glaze over the top and let it melt into all those curves and crevices.

How to Serve Biscoff Cookie Butter Cinnamon Rolls Recipe

Garnishes

To make these cinnamon rolls as eye-catching as they are delicious, sprinkle over a few crushed Biscoff cookies for crunch or a dusting of cinnamon. A little swirl of extra Biscoff cookie butter on top adds that over-the-top touch.

Side Dishes

Pair your rolls with a strong cup of coffee or a frothy chai for a cozy morning vibe. For a brunch spread, some fresh berries or a fruit salad will add brightness and balance the sweetness perfectly.

Creative Ways to Present

Try serving individual rolls on mini dessert plates with a drizzle of glaze just before serving, or pile them high on a cake stand for a dramatic centerpiece. If you’re feeling playful, tuck a few extra Biscoff cookies onto the plate for dunking!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra rolls (lucky you!), keep them fresh by storing in an airtight container at room temperature for up to 2 days. Any longer, and a quick chill in the fridge will keep them tasty up to 4 days.

Freezing

These cinnamon rolls freeze beautifully. Just wrap each roll tightly in plastic wrap and stash in a freezer-safe bag. They’ll keep for up to a month—perfect for surprise cravings!

Reheating

To bring your Biscoff Cookie Butter Cinnamon Rolls Recipe back to their warm, gooey glory, zap individual rolls in the microwave for 10-15 seconds or warm in a 300°F oven, covered with foil, until just heated through.

FAQs

Can I make this recipe ahead and bake later?

Absolutely! Prep your filled and rolled cinnamon rolls, cover tightly, and refrigerate overnight. In the morning, simply bake as directed and enjoy fresh-from-the-oven rolls in no time.

Is there a homemade dough option if I don’t want to use refrigerated rolls?

Yes! If you prefer to make your own dough, choose your favorite homemade cinnamon roll dough recipe and follow steps for spreading, rolling, filling, and baking as outlined here.

Can I use another brand of cookie butter?

Definitely! While Biscoff brand cookie butter gives the fullest flavor, any creamy cookie butter will deliver that rich, spiced taste in your cinnamon rolls.

How do I make the glaze thicker or thinner?

For a thicker glaze, use less milk; for a runnier drizzle, add a teaspoon at a time until you reach the perfect consistency for drizzling over your Biscoff Cookie Butter Cinnamon Rolls Recipe.

Are there nut-free alternatives?

Biscoff cookie butter is typically nut-free, but always check the label to be certain. If you need a different spread, sunflower seed butter with a dash of cinnamon can work as a creative alternative!

Final Thoughts

I truly hope you try this Biscoff Cookie Butter Cinnamon Rolls Recipe for your next breakfast, brunch, or just-because treat. There’s something magical about how easy it is, yet how decadent each bite tastes. Trust me, your kitchen will smell incredible and these rolls will disappear fast!