Beyti Kebab Recipe
Introduction
Beyti Kebab is a flavorful Turkish dish featuring spiced ground meat wrapped in soft lavash bread. This easy-to-make recipe combines aromatic herbs and spices for a delicious home-cooked meal that everyone will enjoy.
Ingredients
- 1 lb ground lamb or beef
- 1 medium onion (grated)
- 3 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 4 pieces lavash bread
Instructions
- Step 1: In a large bowl, mix ground meat, grated onion, minced garlic, chopped parsley, cumin, paprika, and black pepper until well combined.
- Step 2: Shape the mixture into long cylindrical kebabs, about six inches long and one inch wide. Place them on a parchment-lined baking sheet.
- Step 3: Preheat the oven to 400°F (200°C) and bake the kebabs for 20-25 minutes until they are golden brown.
- Step 4: Warm the lavash bread in a skillet or microwave until pliable.
- Step 5: Once cooked, wrap each kebab tightly in lavash and serve with yogurt or tomato sauce.
Tips & Variations
- For extra flavor, add a pinch of cayenne pepper or sumac to the meat mixture.
- Try using pita bread if lavash is unavailable for a different texture.
- Grilling the kebabs instead of baking can give a smoky touch.
Storage
Store leftover kebabs wrapped in lavash in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to keep the bread soft. Avoid reheating in the oven to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use beef instead of lamb?
Yes, ground beef works well and can be used interchangeably with lamb in this recipe.
What sauces pair best with Beyti Kebab?
Traditional accompaniments include plain yogurt, garlic yogurt sauce, or a simple tomato sauce for added moisture and flavor.
PrintBeyti Kebab Recipe
Beyti Kebab is a traditional Turkish dish featuring seasoned ground lamb or beef shaped into long kebabs, baked to perfection, and wrapped in warm lavash bread. This dish is flavorful and aromatic, combining spices like cumin and paprika with fresh parsley and garlic, making it a perfect savory meal served with yogurt or tomato sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Turkish
Ingredients
Meat Mixture
- 1 lb ground lamb or beef
- 1 medium onion, grated
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
Bread and Serving
- 4 pieces lavash bread
- Yogurt or tomato sauce, for serving
Instructions
- Prepare the Meat Mixture: In a large bowl, combine the ground lamb or beef with the grated onion, minced garlic, chopped parsley, cumin, paprika, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape the Kebabs: Form the meat mixture into long cylindrical kebabs, approximately six inches in length and one inch wide. Place the shaped kebabs on a baking sheet lined with parchment paper to prevent sticking.
- Bake the Kebabs: Preheat your oven to 400°F (200°C). Bake the kebabs for 20 to 25 minutes, or until they are golden brown and cooked through, ensuring an even texture and flavor.
- Warm the Lavash: Gently warm the lavash bread in a skillet over low heat or briefly in the microwave until soft and pliable, making it easier to wrap around the kebabs.
- Assemble and Serve: Once the kebabs are cooked, wrap each one tightly in the warm lavash bread. Serve immediately with your choice of yogurt or tomato sauce for dipping or drizzling.
Notes
- You can use either ground lamb or beef depending on your preference; lamb will provide a more traditional flavor.
- For added moisture, you can add a tablespoon of olive oil to the meat mixture.
- If lavash bread is unavailable, thin flatbreads or tortillas can be used as alternatives.
- Adjust the spices according to your taste for mild or more robust seasoning.
- Yogurt sauce can be made by mixing plain yogurt with a squeeze of lemon and a pinch of salt for a refreshing accompaniment.
Keywords: Beyti Kebab, Turkish kebab, ground lamb kebab, baked kebabs, lavash wrap, Turkish cuisine
