Best Cheeseburger Sliders with Hawaiian Rolls Recipe

Introduction

These cheeseburger sliders with sweet Hawaiian rolls are a perfect bite-sized treat for parties or a quick meal. Combining juicy ground beef, melted cheddar, and soft, buttery rolls, they come together quickly and satisfy every craving.

Ingredients

• 1/2 pound (8 oz) ground beef, cooked and crumbled
• 8 slices cheddar cheese
• 1 tablespoon melted butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sesame seeds
• Sweet Hawaiian dinner rolls

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Slice the sweet Hawaiian rolls in half horizontally using a kitchen knife.
3. Step 3: Place the bottom halves of the rolls in an 8 x 8-inch baking dish, fitting them snugly together.
4. Step 4: Lay 4 slices of cheddar cheese evenly over the bottom rolls.
5. Step 5: Spread the cooked and crumbled ground beef over the cheese layer, then sprinkle with salt and pepper to taste.
6. Step 6: Add the remaining 4 slices of cheddar cheese on top of the meat layer.
7. Step 7: Place the top halves of the Hawaiian rolls over the layered ingredients.
8. Step 8: Brush the tops of the rolls with melted butter and sprinkle with sesame seeds.
9. Step 9: Bake in the oven for 6-8 minutes until the rolls are golden brown and the cheese has melted.
10. Step 10: Remove from the oven, slice between the rolls to separate, and serve warm.

Tips & Variations

• For extra flavor, add a thin slice of pickle or a dollop of ketchup or mustard under the top bun before baking.
• Swap cheddar cheese for pepper jack or Swiss to change the flavor profile.
• Use a cast iron skillet instead of a baking dish for a crispier bottom crust.
• Try topping with caramelized onions or sautéed mushrooms for a gourmet twist.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness and melted cheese. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and keep them covered in the refrigerator. Add the melted butter and sesame seeds just before baking for the best texture.

Can I use other types of rolls?

Absolutely! While sweet Hawaiian rolls give a unique flavor, you can use slider buns or any soft rolls you prefer.

Best Cheeseburger Sliders with Hawaiian Rolls Recipe

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4.9 from 73 reviews

These Cheeseburger Sliders with Sweet Hawaiian Rolls are a perfect bite-sized treat combining seasoned ground beef, melted cheddar cheese, and buttery toasted rolls topped with sesame seeds. Ideal for parties, game days, or a quick and tasty snack, these sliders are easy to assemble and baked to golden perfection.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ground Beef Mixture

• 1/2 pound (8 oz) Ground Beef, cooked and crumbled
• 1 teaspoon Salt
• 1 teaspoon Pepper

Cheese

• 8 Slices Cheddar Cheese

Rolls and Toppings

• Sweet Hawaiian Dinner Rolls
• 1 Tablespoon Melted Butter
• 1 Teaspoon Sesame Seeds

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the proper temperature for toasting the sliders later.
2. Prepare Rolls: Using a kitchen knife, carefully slice the sweet Hawaiian rolls in half horizontally to create the top and bottom pieces for each slider.
3. Assemble Bottom Layer: Place the bottom halves of the Hawaiian rolls evenly in an 8 x 8-inch baking dish, creating the base layer for your sliders.
4. Add Cheese Layer: Lay 4 slices of cheddar cheese over the bottom halves of the rolls, covering them as the first cheese layer.
5. Add Ground Beef: Evenly distribute the cooked and crumbled ground beef over the cheese layer, spreading it out to cover the surface.
6. Season and Add Cheese: Lightly sprinkle salt and pepper over the ground beef to taste, then add the remaining 4 slices of cheddar cheese on top of the meat layer.
7. Top with Rolls: Place the top halves of the Hawaiian rolls over the cheese and meat layers, pressing down gently to keep the sliders together.
8. Butter and Sesame: Brush the top of the rolls generously with melted butter using a silicone brush, then sprinkle sesame seeds evenly over the top for added flavor and texture.
9. Bake Sliders: Put the assembled sliders into your preheated toaster oven or conventional oven and bake for 6 to 8 minutes, or until the rolls are browned and the cheese is fully melted.

Notes

• You can use a conventional oven if you do not have a toaster oven; just keep an eye on the sliders to prevent over-browning.
• For an extra burst of flavor, consider adding pickles, ketchup, or mustard before baking.
• If you prefer a spicier slider, add a dash of hot sauce or cayenne pepper to the ground beef.
• Using a high-quality cheddar cheese enhances the flavor and melts better.
• Make sure to cook the ground beef thoroughly before assembling the sliders.

Keywords: cheeseburger sliders, Hawaiian rolls, party appetizers, bite-sized burgers, baked sliders, easy snack