Beef and Garlic Butter Pasta recipe
A comforting and flavorful Beef and Garlic Butter Pasta recipe that is easy to make and perfect for a satisfying meal. This dish combines savory ground beef with a rich garlic butter sauce, Parmesan cheese, and pasta of your choice.
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
For the Pasta:
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish (optional)
- Red pepper flakes, for heat (optional)
Ingredient Substitutes:
- Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
- Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
- Beef Alternatives: Ground turkey, chicken, or sausage can be substituted for the beef.
- Cook the Beef: In a large pot or Dutch oven, melt butter over medium heat. Add ground beef and cook until browned and fully cooked (about 5-7 minutes). Drain excess fat.
- Sauté Garlic and Seasoning: Add minced garlic and dried Italian seasoning to the beef. Sauté for 1-2 minutes until fragrant.
- Add Broth and Pasta: Pour in beef broth and add uncooked pasta. Stir to combine, bring to a boil, then simmer covered for 10-12 minutes or until pasta is tender.
- Add Cheese and Cream (Optional): Stir in grated Parmesan cheese. For a creamier texture, add heavy cream or milk and stir until smooth.
- Season to Taste: Adjust seasoning with salt, pepper, and red pepper flakes.
- Serve: Garnish with extra Parmesan and herbs. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Beef and Garlic Butter Pasta, Pasta with Ground Beef, Creamy Garlic Pasta