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Beef and Garlic Butter Pasta recipe

Beef and Garlic Butter Pasta recipe

4.9 from 19 reviews

A comforting and flavorful Beef and Garlic Butter Pasta recipe that is easy to make and perfect for a satisfying meal. This dish combines savory ground beef with a rich garlic butter sauce, Parmesan cheese, and pasta of your choice.

Ingredients

Scale

For the Pasta:

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup beef broth
  • 8 ounces pasta (penne, spaghetti, or your choice)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream or milk (optional)
  • Salt and pepper, to taste
  • Fresh parsley or basil, for garnish (optional)
  • Red pepper flakes, for heat (optional)

Ingredient Substitutes:

  • Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
  • Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
  • Beef Alternatives: Ground turkey, chicken, or sausage can be substituted for the beef.

Instructions

  1. Cook the Beef: In a large pot or Dutch oven, melt butter over medium heat. Add ground beef and cook until browned and fully cooked (about 5-7 minutes). Drain excess fat.
  2. Sauté Garlic and Seasoning: Add minced garlic and dried Italian seasoning to the beef. Sauté for 1-2 minutes until fragrant.
  3. Add Broth and Pasta: Pour in beef broth and add uncooked pasta. Stir to combine, bring to a boil, then simmer covered for 10-12 minutes or until pasta is tender.
  4. Add Cheese and Cream (Optional): Stir in grated Parmesan cheese. For a creamier texture, add heavy cream or milk and stir until smooth.
  5. Season to Taste: Adjust seasoning with salt, pepper, and red pepper flakes.
  6. Serve: Garnish with extra Parmesan and herbs. Serve hot and enjoy!

Nutrition

Keywords: Beef and Garlic Butter Pasta, Pasta with Ground Beef, Creamy Garlic Pasta