Beef & Cheese Empanadas Recipe

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If you’ve ever craved a handheld, savory delight that’s bursting with flavor and cheesy goodness, then you’re going to adore this Beef & Cheese Empanadas Recipe. These golden pockets of joy are packed with seasoned ground beef and melted cheddar cheese, wrapped in a tender, flaky crust that bakes up perfectly crisp every time. Whether it’s for a casual snack, a festive gathering, or a comforting dinner, these empanadas bring a rich, satisfying taste that feels like a warm hug from the inside out.

Ingredients You’ll Need

The beauty of this Beef & Cheese Empanadas Recipe lies in its simplicity. Each ingredient plays a special role, combining to create a perfect balance of savory, spicy, and cheesy flavors, while also providing a delightful texture and inviting color.

• 1 tablespoon olive oil: Adds richness and helps soften the onions without overpowering the dish.
• 1 lb ground beef: The hearty protein base that takes on all the wonderful spices.
• 1 small onion, finely chopped: Adds sweetness and texture to the filling.
• 2 cloves garlic, minced: Infuses the mixture with its signature aromatic punch.
• 1 teaspoon ground cumin: Brings warm, earthy notes to enhance the beef.
• 1 teaspoon paprika: Adds a subtle smokiness and vibrant color to the filling.
• ½ teaspoon chili powder: Provides a gentle spicy kick without overwhelming the taste buds.
• Salt and pepper, to taste: Essential for balancing and heightening all the flavors.
• 1 cup shredded cheddar cheese: Melts into delicious gooey pockets of creaminess.
• 1 package (14 oz) refrigerated pie crusts: Convenient and flaky, the perfect dough for these empanadas.
• 1 egg, beaten (for egg wash): Gives the empanadas a gorgeous golden and glossy finish when baked.

How to Make Beef & Cheese Empanadas Recipe

Step 1: Prepare to Cook

Start by preheating your oven to 375°F (190°C). This ensures it’s ready to bake your empanadas to golden perfection. Line a baking sheet with parchment paper, which prevents sticking and helps achieve that crispy bottom crust we all love.

Step 2: Sauté Aromatics

Heat the olive oil over medium heat in a large skillet. Add the finely chopped onion and cook it gently for 3 to 4 minutes until it softens and becomes translucent. This is where the fresh sweetness starts blossoming, setting a fragrant foundation.

Step 3: Add Garlic and Spices

Next, toss in the minced garlic and let it cook for just about a minute until you can smell its wonderful aroma. Right after, add the ground beef, breaking it up as it sizzles. Stir in the cumin, paprika, chili powder, and a pinch of salt and pepper. This seasoning blend transforms simple beef into a vibrant, savory filling.

Step 4: Combine Cheese

Once the beef is browned and cooked through, remove the pan from the heat and fold in shredded cheddar cheese. The warmth melts the cheese just enough to create a luscious, creamy mixture that will ooze delightfully from every bite of your empanadas.

Step 5: Shape the Empanadas

On a floured surface, roll out your refrigerated pie crusts gently. Using a 4-inch round cutter, cut the dough into circles that will serve as the empanada shells. Be careful to keep your dough cool and light to encourage flakiness after baking.

Step 6: Fill and Seal

Place a spoonful of the beef and cheese mixture in the center of each dough circle. Try not to overfill to avoid difficulty sealing. Fold the dough over to create a half-moon shape. Seal the edges by pressing with a fork, ensuring your filling stays inside and bakes beautifully.

Step 7: Finish and Bake

Brush the tops of the empanadas with the beaten egg to guarantee a shiny, golden crust. Arrange them on your prepared baking sheet and slide into the oven. Bake for 20 to 25 minutes until your Beef & Cheese Empanadas Recipe have puffed up slightly and turned a perfect golden brown.

Step 8: Cool and Enjoy

Let your freshly baked empanadas cool for a few minutes before diving in. Serving them warm lets the cheese stay gooey and the spices shine through every bite.

How to Serve Beef & Cheese Empanadas Recipe

Garnishes

Sprinkle fresh chopped cilantro or parsley on top for a touch of brightness and fresh herbal flavor. A dollop of creamy sour cream or a tangy salsa fresca also complements the savory richness perfectly, balancing each mouthful beautifully.

Side Dishes

Pair these empanadas with a crisp green salad dressed lightly with lime juice or a bowl of black beans and rice to add some heartiness. Their natural flavors shine when accompanied by fresh and simple sides that don’t overwhelm the star of the dish.

Creative Ways to Present

For parties, serve your Beef & Cheese Empanadas Recipe on a large platter lined with colorful lettuce leaves and small bowls of dipping sauces like chimichurri, guacamole, or a spicy aioli. They can also be sliced open halfway to show off the melty cheese filling inside — pure irresistible eye candy!

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover empanadas in an airtight container in the refrigerator. They’ll stay tasty for up to three days and still crisp up nicely when reheated.

Freezing

If you want to prep these ahead of time, freeze unbaked empanadas on a parchment-lined tray until firm, then transfer to a freezer-safe bag. When ready, bake from frozen, adding a few extra minutes to the baking time. This method preserves their fresh-baked texture and flavor perfectly.

Reheating

The best way to reheat empanadas is in the oven at 350°F (175°C) for about 10 minutes. This method keeps the crust flaky and the filling piping hot, unlike microwaving, which can make the crust soggy.

FAQs

Can I make these empanadas gluten-free?

Absolutely! You can use gluten-free pie crusts or make homemade gluten-free dough to enjoy the same delicious flavors without gluten.

Is it okay to use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative, just adjust the cooking time slightly to ensure it’s fully cooked, and season generously to keep the flavor robust.

Can I add vegetables to the filling?

Definitely! Finely diced bell peppers, corn, or even some sautéed spinach make great additions and add extra color and nutrition without overpowering the classic taste.

How spicy is this Beef & Cheese Empanadas Recipe?

The chili powder adds a gentle warmth, but you can adjust the amount or omit it if you prefer a milder flavor. The paprika contributes smokiness without heat.

What can I use if I don’t have refrigerated pie crusts?

You can make your own dough or use puff pastry for a flakier texture. Both options bring a deliciously tender crust that works well with the filling.

Final Thoughts

There’s something truly heartwarming about biting into a warm, cheesy, and perfectly seasoned Beef & Cheese Empanadas Recipe that makes every cooking moment worth it. They’re simple to prepare, delightfully flavorful, and versatile enough for any occasion. Believe me, once you try these empanadas, they’ll quickly become your go-to comfort snack or party favorite — so don’t wait, go make a batch today!

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