BBQ Chicken Sliders Recipe
These BBQ Chicken Sliders are a delicious and easy-to-make party favorite featuring tender shredded chicken mixed with smoky BBQ sauce, topped with crispy bacon and melty fiesta blend cheese, all served on soft Hawaiian rolls. Perfect for casual gatherings, game days, or a quick family meal, they combine sweet, savory, and smoky flavors with a delightful buttery, seasoned bun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Slider Assembly
- 1 12-count package Hawaiian rolls
- 3 cups shredded chicken
- 1 1/2 cups BBQ sauce
- 8 slices cooked bacon, cut in half
- 1 cup shredded fiesta blend cheese
Bun Topping
- 2 tablespoons butter, melted
- 2 teaspoons BBQ seasoning
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the sliders.
- Prepare rolls: Remove the Hawaiian rolls from the package and carefully cut them in half lengthwise to create the top and bottom buns. Set aside.
- Mix chicken and BBQ sauce: In a large bowl, combine the shredded chicken with the BBQ sauce thoroughly to ensure every piece is coated with the smoky, flavorful sauce.
- Assemble sliders: Lay the bottom halves of the rolls on a baking sheet. Spread the BBQ chicken mixture evenly over each bottom bun.
- Add bacon and cheese: Distribute the bacon pieces over the chicken layer, then sprinkle the shredded fiesta blend cheese evenly on top.
- Top and season: Place the top halves of the buns over the cheese. Brush the tops with the melted butter and sprinkle BBQ seasoning evenly over them to enhance the aroma and flavor.
- Bake the sliders: Place the assembled sliders into the preheated oven and bake for 10 to 15 minutes until the cheese is melted and the buns are golden brown, creating a warm and delicious slider.
Notes
- For extra flavor, consider adding sliced jalapeños or pickles between the chicken and bacon layers.
- Use freshly cooked chicken or leftover rotisserie chicken to simplify preparation.
- If you prefer a spicier BBQ sauce, choose one with a kick or add a dash of hot sauce to the chicken mixture.
- To make ahead, assemble the sliders without butter and seasoning on top, then refrigerate and bake before serving.
- Serve warm for best texture and flavor.
Keywords: BBQ chicken sliders, Hawaiian rolls, shredded chicken, party appetizer, easy sliders, game day food
Find it online: https://tastybynova.com/bbq-chicken-sliders-recipe/
