Dinner

BBQ Chicken Sliders Recipe

Bynova cole December 10, 2025December 10, 2025

Introduction

These BBQ Chicken Sliders are a delicious and easy crowd-pleaser perfect for parties or a casual dinner. Loaded with shredded chicken, smoky bacon, and melted cheese on soft Hawaiian rolls, they bring bold flavors in every bite.

Two soft sandwich sliders sit on a white plate with a slightly raised edge and a smooth surface, set against a white marbled background. Each slider has a golden-brown top bun with a slightly textured surface and small crumbs scattered on top. The buns are soft and slightly glossy, with light wrinkles and creases. Inside, the sliders have a thick layer of shredded chicken mixed with orange-colored cheese that is melted and gooey, some chicken and cheese peeking out from the edges. The bottom bun is lightly toasted, slightly paler than the top, creating a distinct base layer. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 12-count package Hawaiian rolls
3 cups shredded chicken
1 1/2 cups BBQ sauce
8 slices cooked bacon, cut in half
1 cup shredded fiesta blend cheese
2 tablespoons butter, melted
2 teaspoons BBQ seasoning

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: Remove the Hawaiian rolls from the package and slice them in half lengthwise to create top and bottom buns. Set aside.
Step 3: In a large bowl, combine the shredded chicken and BBQ sauce, mixing until the chicken is evenly coated.
Step 4: Arrange the bottom halves of the buns on a baking sheet. Spread the BBQ chicken mixture evenly over each bun.
Step 5: Layer the bacon pieces on top of the chicken, then sprinkle with shredded fiesta blend cheese.
Step 6: Place the top halves of the buns over the cheese layer. Brush the tops with melted butter and sprinkle BBQ seasoning evenly over them.
Step 7: Bake in the preheated oven for 10 to 15 minutes, or until the cheese melts and the buns turn golden brown.

Tips & Variations

For extra smoky flavor, use smoked paprika with the BBQ seasoning.
Swap fiesta blend cheese for sharp cheddar or pepper jack for a different twist.
Add sliced jalapeños under the cheese for a spicy kick.
Use rotisserie chicken to save time and add more flavor.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for 5 to 7 minutes to keep the buns soft and the cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

The image shows three square sliders placed on a round white plate on a white marbled surface. Each slider has a golden-brown top bun that is slightly shiny and soft with a few light wrinkles. Underneath the buns, there is a layer of shredded chicken that looks moist and mixed with sauce, giving it an orange hue. The sliders have a thick, soft bottom bun that is slightly browned. To the right of the plate, there is a small glass bowl filled with dark red barbecue sauce, and to the left, there is an orange and white striped cloth partially visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and store them covered in the refrigerator for a few hours before baking. Bake just before serving to keep them fresh and warm.

Can I freeze BBQ chicken sliders?

It’s best to freeze the cooked shredded chicken and assemble the sliders fresh when ready. Freezing fully assembled sliders may alter the texture of the buns after thawing.

BBQ Chicken Sliders Recipe

★★★★★

4.6 from 103 reviews

These BBQ Chicken Sliders are a delicious and easy-to-make party favorite featuring tender shredded chicken mixed with smoky BBQ sauce, topped with crispy bacon and melty fiesta blend cheese, all served on soft Hawaiian rolls. Perfect for casual gatherings, game days, or a quick family meal, they combine sweet, savory, and smoky flavors with a delightful buttery, seasoned bun.

Author: nova
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 sliders 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Slider Assembly

1 12-count package Hawaiian rolls
3 cups shredded chicken
1 1/2 cups BBQ sauce
8 slices cooked bacon, cut in half
1 cup shredded fiesta blend cheese

Bun Topping

2 tablespoons butter, melted
2 teaspoons BBQ seasoning

Instructions

Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the sliders.
Prepare rolls: Remove the Hawaiian rolls from the package and carefully cut them in half lengthwise to create the top and bottom buns. Set aside.
Mix chicken and BBQ sauce: In a large bowl, combine the shredded chicken with the BBQ sauce thoroughly to ensure every piece is coated with the smoky, flavorful sauce.
Assemble sliders: Lay the bottom halves of the rolls on a baking sheet. Spread the BBQ chicken mixture evenly over each bottom bun.
Add bacon and cheese: Distribute the bacon pieces over the chicken layer, then sprinkle the shredded fiesta blend cheese evenly on top.
Top and season: Place the top halves of the buns over the cheese. Brush the tops with the melted butter and sprinkle BBQ seasoning evenly over them to enhance the aroma and flavor.
Bake the sliders: Place the assembled sliders into the preheated oven and bake for 10 to 15 minutes until the cheese is melted and the buns are golden brown, creating a warm and delicious slider.

Notes

For extra flavor, consider adding sliced jalapeños or pickles between the chicken and bacon layers.
Use freshly cooked chicken or leftover rotisserie chicken to simplify preparation.
If you prefer a spicier BBQ sauce, choose one with a kick or add a dash of hot sauce to the chicken mixture.
To make ahead, assemble the sliders without butter and seasoning on top, then refrigerate and bake before serving.
Serve warm for best texture and flavor.

Keywords: BBQ chicken sliders, Hawaiian rolls, shredded chicken, party appetizer, easy sliders, game day food

nova cole

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