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BBQ Chicken Mac and Cheese Recipe

BBQ Chicken Mac and Cheese Recipe

4.9 from 7 reviews

This BBQ Chicken Mac and Cheese recipe combines two classic comfort foods into one delicious dish. Creamy, cheesy macaroni and cheese is loaded with tender, BBQ-flavored chicken for a hearty and satisfying meal.

Ingredients

Scale

For the BBQ Chicken:

  • 1 lb (450g) chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 1/2 cup BBQ sauce (your favorite brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

For the Mac and Cheese:

  • 8 oz (225g) elbow macaroni or pasta of choice
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk (low-fat preferred)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the pasta: Cook the pasta according to package instructions. Drain and set aside.
  2. Prepare the BBQ Chicken: Heat olive oil in a large skillet over medium heat. Add the shredded chicken and cook for 2-3 minutes. Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
  3. Make the Cheese Sauce: In a saucepan, heat milk over medium heat. Stir in cheddar and mozzarella cheese until melted and smooth.
  4. Combine: Add cooked pasta to the cheese sauce, then fold in the BBQ chicken mixture. Stir well to combine.
  5. Adjust Seasoning: Taste and adjust seasoning with salt and pepper as needed.
  6. Serve: Serve hot, garnished with fresh parsley if desired.

Notes

  • You can use leftover cooked chicken or rotisserie chicken for a quicker meal.
  • For extra flavor, consider adding crispy bacon bits or sautéed onions to enhance the dish.
  • This BBQ Chicken Mac and Cheese is ideal for meal prep; store leftovers in the fridge in an airtight container for up to 3 days.

Nutrition

Keywords: BBQ Chicken Mac and Cheese, Mac and Cheese Recipe, BBQ Chicken Recipe