If you’ve ever dreamed of blending smoky, tangy, and ultra-creamy flavors into one comfort food masterpiece, prepare yourself for this BBQ Chicken Mac and Cheese! It’s the kind of dish that dazzles at potlucks but also steals the show as a weeknight family favorite. Every bite is a crave-worthy celebration—a little bit of southern barbecue soul meeting classic cheesy pasta coziness. Whether you’re looking to elevate game day or just want to surprise your crew with something unforgettable, this is the recipe you’ll return to again and again.

BBQ Chicken Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

Ready to dive in? With this lineup of straightforward but essential ingredients, every component has a job: bold flavors, creamy textures, and that irresistible golden finish! Here’s what you’ll need—and why it matters for the showstopping BBQ Chicken Mac and Cheese.

Chicken breast, cooked and shredded: Tender and juicy, it soaks up all those barbecue flavors for the perfect protein punch.
Olive oil: Gives the chicken a slight crispness and helps infuse it with smoky undertones.
Elbow macaroni (or your favorite pasta): Classic, bite-sized tube shapes ensure every forkful is loaded with saucy, cheesy goodness.
Shredded cheddar cheese: The melty, tangy backbone of our cheese sauce.
Shredded mozzarella cheese: Adds glorious stretch and creaminess for that classic mac and cheese pull.
Milk (low-fat preferred): Provides a rich base for smooth, silky cheese sauce without being overly heavy.
BBQ sauce (your favorite brand): The star flavor—go bold, smoky, sweet, or spicy according to your mood!
Garlic powder: Adds warmth and depth to the sauce.
Onion powder: Lends a gentle sweetness that rounds out all the flavors.
Smoked paprika: Gives a subtle, smoky heat that pairs beautifully with barbecue notes.
Salt and pepper: Essential for seasoning every layer to perfection.
Fresh parsley (optional, for garnish): Pops of green freshness for that final flourish.

How to Make BBQ Chicken Mac and Cheese

Step 1: Cook the Pasta

Start by cooking your elbow macaroni or chosen pasta according to the package instructions. You want them tender but still with some bite—they’ll soak up the cheese sauce soon! Drain and set aside, but don’t rinse—the starch helps everything cling together later. If you want to get ahead, this is a great step to do while prepping your chicken.

Step 2: Warm and Flavor the Chicken

In a large skillet, heat the olive oil over medium heat. Add your cooked, shredded chicken and give it a quick sauté for 2 to 3 minutes so it’s warmed through and ready to soak up flavors. Next, pour in the BBQ sauce, garlic powder, onion powder, smoked paprika, plus a pinch of salt and pepper. Stir well to completely coat every juicy strand of chicken—this is where the dish gets its unmistakable BBQ Chicken Mac and Cheese kick!

Step 3: Make the Cheese Sauce

In a separate saucepan, warm the milk over medium heat (don’t let it boil!). Gradually add the shredded cheddar and mozzarella cheeses, stirring constantly so the cheese melts evenly and becomes smooth. There’s something magical about watching the sauce become creamy, glossy, and outrageously cheesy. Just keep stirring and let anticipation build!

Step 4: Combine Pasta and Cheese Sauce

Add your cooked pasta straight into the luscious cheese sauce. Stir gently until every piece is thoroughly coated in cheesy goodness. The combination should be thick, creamy, and dreamy—don’t be afraid to sneak a taste!

Step 5: Mix in the BBQ Chicken

Now, fold in the flavor-packed BBQ chicken mixture. Watch as the sauce slightly deepens in color and the aroma fills your kitchen. Keep stirring until everything is well blended and flecked with delicious barbecue bits. Taste, and add extra salt and pepper if you’d like. Your BBQ Chicken Mac and Cheese is officially ready to serve!

How to Serve BBQ Chicken Mac and Cheese

Garnishes

For that irresistible finishing touch, sprinkle chopped fresh parsley over each serving. Not only does it add bright flecks of color and freshness, but the herby aroma balances out all the creamy, smoky richness in the bowl. If you’re feeling extra decadent, a dusting of smoked paprika or a handful of crispy bacon bits on top makes it even more inviting!

Side Dishes

Pairing this BBQ Chicken Mac and Cheese with simple sides brings the whole meal together. A crisp coleslaw or a fresh green salad offers a cool, crunchy contrast to the cheesy pasta. For heartier appetites, cornbread or roasted veggies are crowd-pleasers that soak up every last drop of sauce.

Creative Ways to Present

You don’t have to limit yourself to just bowls! Serve BBQ Chicken Mac and Cheese in individual ramekins with a crunchy bread crumb topping for an elevated twist. Try loading it into a bread bowl for something fun and utterly delicious. Or, scoop it onto a platter, sprinkle with extra cheese, and broil for a few minutes until bubbling and golden!

Make Ahead and Storage

Storing Leftovers

Leftover BBQ Chicken Mac and Cheese stores beautifully. Simply cool everything to room temperature before transferring to an airtight container. Pop it in the fridge, and it’ll keep its cheesy, saucy satisfaction for up to three days—perfect for busy weeknights or packed lunches!

Freezing

Want to save portions for later? Portion the cooled mac and cheese into freezer-safe containers. It’ll stay tasty for up to two months. Thaw overnight in the fridge before reheating for best results. The texture may be a little creamier or looser after freezing, but the flavor is just as bold.

Reheating

To reheat, warm portions gently on the stovetop with a splash of milk to restore creaminess. If you’re in a rush, the microwave works too—just cover and stir every 30 seconds until heated through. For maximum flavor and that fresh-from-the-oven feel, sprinkle a little more cheese on top and broil for a minute or two!

FAQs

Can I use rotisserie chicken instead of cooking my own?

Absolutely! This recipe is perfect for using up leftover or rotisserie chicken. Just shred it and follow the steps as written—the flavors mingle just as deliciously, and you’ll save a ton of time.

Is there a gluten-free option for this BBQ Chicken Mac and Cheese?

Yes! Swap the elbow macaroni with your favorite gluten-free pasta. Just be sure to cook it slightly al dente so it holds up when combined with the sauce.

What type of BBQ sauce works best?

The fun of BBQ Chicken Mac and Cheese is in customizing to your taste. Try a smoky, sweet, or spicy BBQ sauce—whatever you (and your family) love most. Each variety brings its own bold spin to the dish!

Can I add veggies?

Definitely! Stir in sautéed onions, bell peppers, or even corn for extra flavor, color, and some sneaky nutrition. This recipe is forgiving and easy to personalize.

Will this recipe work with different cheeses?

Yes, feel free to get creative! Sharp cheddar, Monterey Jack, Pepper Jack, or gouda are all fantastic choices that complement the barbecue flavors. Mix and match for your perfect cheesy blend.

Final Thoughts

Give this BBQ Chicken Mac and Cheese a try, and don’t be surprised if it becomes a new staple in your dinner rotation. There’s just something magical about the smoky-sweet barbecue mingling with creamy cheese and tender pasta. I can’t wait for you to experience the joy this comforting recipe always brings to my table—enjoy every bite!