Cobbler Cheesecake Bars for Every Occasion Recipe
Indulge in the perfect combination of peach cobbler and cheesecake with these irresistible Peach Cobbler Cheesecake Bars. A delightful dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling
- 16 oz (450 g) cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
Peach Cobbler Topping
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 Tbsp cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Press the mixture into the bottom of the prepared pan.
- Make the cheesecake filling: In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract and sour cream. Pour the cheesecake filling over the crust.
- Make the peach cobbler topping: In a separate bowl, combine sliced peaches, flour, sugar, cinnamon, and nutmeg. Toss gently to coat. Sprinkle the peach mixture evenly over the cheesecake filling. Dot the top with cold butter pieces.
- Bake for 45-50 minutes, or until the cheesecake is set and the topping is golden brown. Let cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Peach Cobbler Cheesecake Bars, Dessert Recipe, Peach Dessert
