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Bang Bang Chicken Bowl Recipe

Bang Bang Chicken Bowl Recipe
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★★★★★

5.1 from 16 reviews

A vibrant and flavorful Bang Bang Chicken Bowl featuring tender sautéed chicken, crisp mixed vegetables, and a creamy, spicy, and sweet sauce served over a bed of rice. This easy-to-make dish balances savory and heat with a touch of honey sweetness, perfect for a quick weeknight meal.

Ingredients

Scale

For the Chicken Bowl

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed veggies (broccoli, bell peppers, carrots)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Instructions

  1. Cook the Rice: Start by cooking your rice according to the package instructions. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Set the rice aside once done, keeping it warm for serving.
  2. Prepare the Chicken: Cut the chicken breast into bite-sized pieces. Season generously with salt and pepper. This ensures the chicken cooks evenly and is well-flavored.
  3. Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat until hot. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes, reaching an internal temperature of 165°F. This locks in juiciness and ensures safety.
  4. Mix the Sauce: While the chicken cooks, stir together mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. Taste and adjust the sriracha or honey to suit your heat and sweetness preferences for a creamy, flavorful sauce.
  5. Add the Vegetables: Toss the mixed veggies into the skillet with the cooked chicken. Cook for an additional 2-3 minutes until the vegetables are just tender but still slightly crisp, preserving their texture and nutrients.
  6. Combine and Serve: Remove the skillet from heat and pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Serve the mixture over a mound of cooked rice. Garnish with extra sriracha or chopped green onions if desired for added flavor and presentation.

Notes

  • Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (74°C).
  • Adjust the sauce spiciness by modifying the amount of sriracha to suit your taste.
  • Cook vegetables just until tender-crisp to retain nutrients and texture.
  • For a lower calorie option, use cauliflower rice and a light mayonnaise substitute.
  • You can substitute honey with agave syrup for a vegan-friendly version.
  • Use fresh lime juice for best flavor in the sauce.
  • This recipe is easily customizable—try swapping in your favorite veggies or protein.

Nutrition

Keywords: Bang Bang Chicken, chicken bowl, spicy chicken recipe, easy dinner, sautéed chicken, creamy sauce, quick meal, healthy chicken bowl

Find it online: https://tastybynova.com/bang-bang-chicken-bowl-recipe/