Banana Oatmeal Cream Pies Recipe
These Banana Oatmeal Cream Pies are a delightful treat that combines chewy oatmeal cookies with a creamy banana filling. Perfect for satisfying your sweet cravings!
- Author: nova
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour
- Yield: 12 cream pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cookies
- 3 cups 1-minute oats (300g)
- 3 cups bread flour (389g)
- 1 tablespoon ground cinnamon (8g)
- 1 tablespoon cornstarch (9g)
- 2 teaspoons baking powder (6g)
- ¾ teaspoon salt (5g)
- 1½ cups light brown sugar, packed (313g)
- 1 cup butter flavored vegetable shortening or butter (189g)
- 1 cup mashed banana (2½ bananas, 255g)
- ¼ cup light corn syrup (85mL)
- 1 tablespoon vanilla extract (11mL)
Filling
- 4 ounces cream cheese, softened (62g)
- ¼ cup unsalted butter, softened (56g)
- 2½ cups powdered sugar
- 1 to 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- Preheat and Prepare: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together oats, flour, baking powder, cornstarch, salt, and cinnamon.
- Cream Sugar and Shortening: In a stand mixer, cream brown sugar and vegetable shortening.
- Add Banana Mixture: Mix in mashed banana, corn syrup, and vanilla until fluffy.
- Incorporate Dry Ingredients: Gradually add dry ingredients to the banana mixture.
- Bake Cookies: Portion dough onto baking sheet and bake for 6-7 minutes.
- Prepare Frosting: Cream together cream cheese and butter, then add powdered sugar, cream, and vanilla extract.
- Assemble Cream Pies: Pipe frosting onto half of the cookies and sandwich with the remaining cookies.
Nutrition
- Serving Size: 1 cream pie
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Oatmeal Cream Pies, Cream Pie Recipe, Oatmeal Cookie Sandwich