Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe
Indulge in the deliciousness of these moist and flavorful Banana Blondies. A perfect blend of ripe bananas, warm cinnamon, and optional nuts or chocolate chips make these blondies a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed (or 3 for stronger banana flavor)
Dry Ingredients:
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- Optional mix-ins: 1/2 cup chopped walnuts, pecans, or chocolate chips
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining or greasing.
- Mix wet ingredients: In a bowl, whisk together melted butter and brown sugar until smooth. Add the egg, vanilla extract, and mashed bananas.
- Combine dry ingredients: In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
- Blend wet and dry: Combine the dry ingredients with the banana mixture, stirring until just combined. Fold in any optional mix-ins.
- Bake: Spread the batter evenly in the prepared pan and bake for 25–30 minutes until the edges are golden and a toothpick inserted comes out mostly clean.
- Cool and serve: Allow the blondies to cool for 15–20 minutes before slicing into squares.
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 16g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Banana Blondies, Banana Dessert, Easy Dessert Recipe
