Balsamic Baked Chicken Breast Recipe
Tender and flavorful Balsamic Baked Chicken Breast recipe that’s easy to make and perfect for a delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Marinade:
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Garnish:
- Fresh basil leaves, for garnish (optional)
Instructions
- Prepare Marinade: In a medium mixing bowl, combine balsamic vinegar, olive oil, honey, minced garlic, oregano, and thyme. Whisk until well blended.
- Marinate Chicken: Season marinade with salt and pepper. Place chicken in a bag, pour marinade over, seal, and refrigerate for 30 minutes to 4 hours.
- Preheat Oven: Preheat to 400°F (200°C).
- Prepare Chicken: Remove from fridge, let sit, then place in a greased baking dish. Pour remaining marinade over chicken.
- Bake: Bake for 25-30 minutes, or until internal temp reaches 165°F (75°C). Baste halfway through if desired.
- Rest and Serve: Let chicken rest, slice, drizzle with pan juices, and garnish with basil. Serve with sides.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Balsamic Baked Chicken, Chicken Breast Recipe, Easy Dinner Recipe
Find it online: https://tastybynova.com/balsamic-baked-chicken-breast-recipe/
