Baked Potato Soup Recipe
Creamy and comforting, this Baked Potato Soup is the ultimate winter warmer. Loaded with tender potatoes, crispy turkey bacon, and gooey cheddar cheese, it’s a satisfying meal in a bowl.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop, Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Soup:
- 4 large russet potatoes, equal to 2 lbs.
- ¾ teaspoon salt
- 6 slices thick cut turkey bacon
- 1 large yellow onion
- 3 cloves garlic, minced
- 2 Tablespoon butter
- ¼ cup flour
- 3 ½ cups Chicken broth
- 2 cups half and half
- ¾ cup sour cream
- ½ teaspoon pepper
Garnish:
- 2 cups shredded cheddar cheese
- 1/8 cup chives, finely diced
Instructions
- Prep Work: Shred the cheese, measure out the sour cream and half and half at room temperature.
- Cooking Instructions:
- Cut turkey bacon into squares and cook until crisp. Set aside.
- Boil potatoes until fork-tender, then mash.
- Sauté onion, garlic, and butter until softened.
- Whisk in flour, then add chicken broth and half and half.
- Stir in potatoes, sour cream, and pepper.
- Blend for a creamier consistency, then add shredded cheese.
- Garnish with chives and turkey bacon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 1050mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Baked Potato Soup, Potato Soup Recipe, Comfort Food Soup
Find it online: https://tastybynova.com/baked-potato-soup-recipe/
