Baked Marble Glazed Vegan Donuts Recipe
Introduction
These baked marble glazed donuts are a delightful treat that’s both simple and fun to make. Light, fluffy, and topped with colorful vegan glaze, they’re perfect for breakfast or a sweet snack any time of day.
Ingredients
- 2 cups plain flour
- 1/2 cup coconut sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 1/4 cups almond milk
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 chia egg (1 tablespoon chia seeds + 3 tablespoons water, soaked)
- 1/4 cup coconut oil, melted
- 2 cups icing sugar, sifted
- Vegan food colouring
Instructions
- Step 1: Preheat your oven to 180°C (350°F) and lightly grease your donut pan. In a large bowl, whisk together all the dry ingredients: flour, coconut sugar, baking powder, salt, nutmeg, and cinnamon. Make a well in the centre.
- Step 2: In a separate jug, combine almond milk and apple cider vinegar. Stir and let it sit for a few minutes to thicken into a vegan buttermilk.
- Step 3: Add the vegan buttermilk, vanilla extract, chia egg, and melted coconut oil to the dry ingredients. Stir gently until a soft batter forms, being careful not to overmix.
- Step 4: Spoon or pipe the batter into the prepared donut pan, smoothing the tops. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Allow the donuts to cool completely before glazing.
- Step 5: To make the glaze, place the sifted icing sugar in a small bowl. Add 4-5 drops of your chosen vegan food colourings and swirl gently to create a marble effect. Dip the cooled donuts into the glaze and let it set before serving.
Tips & Variations
- For a nut-free option, substitute almond milk with oat or soy milk.
- Use a piping bag or resealable plastic bag with the corner cut off for neat donut shapes.
- Add a pinch of cardamom or ginger for a unique spice twist.
- Try different food colour combinations for playful, festive donuts.
Storage
Store baked and glazed donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days but let them come to room temperature before eating. Avoid glazing until just before serving if storing unglazed donuts.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of flour?
Yes, you can substitute plain flour with all-purpose flour. For gluten-free, use a gluten-free flour blend, but the texture may vary slightly.
How do I make a chia egg?
Mix 1 tablespoon ground chia seeds with 3 tablespoons water and let it sit for about 5 minutes until it becomes gel-like. This works as a vegan egg substitute in baking.
PrintBaked Marble Glazed Vegan Donuts Recipe
Delight in these Baked Marble Glazed Donuts, a vegan-friendly treat made with wholesome ingredients like almond milk, coconut sugar, and chia eggs. These light and fluffy donuts are baked to perfection and topped with a vibrant marble glaze created from naturally colored vegan food coloring, offering a beautiful and tasty finish without frying or unhealthy fats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Dry Ingredients
- 2 cups plain flour
- 1/2 cup coconut sugar
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Wet Ingredients
- 1 1/4 cups almond milk
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 chia egg (1 tablespoon chia seeds + 3 tablespoons water, soaked for 5 minutes)
- 1/4 cup coconut oil, melted
Frosting
- 2 cups icing sugar, sifted
- Vegan food colouring (assorted colors)
Instructions
- Prepare Oven and Pan: Preheat your oven to 180°C (350°F) and lightly grease your donut pan to ensure easy removal of donuts after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the plain flour, coconut sugar, baking powder, salt, nutmeg, and cinnamon until well combined. Create a well in the center for the wet ingredients.
- Make Vegan Buttermilk: In a separate jug, combine the almond milk with apple cider vinegar. Stir and let it sit for a few minutes until it thickens slightly, forming a vegan buttermilk substitute.
- Combine Wet Ingredients: To the vegan buttermilk, add vanilla extract, the prepared chia egg, and melted coconut oil. Mix gently to blend.
- Form Batter: Gradually pour the wet ingredients into the well of the dry ingredients, stirring slowly to combine all until a soft, smooth batter forms. Avoid overmixing.
- Fill Donut Pan: Using a spoon or piping bag, scoop or pipe the batter evenly into the prepared donut pan cavities. Smooth the tops with the back of a spoon or spatula for an even bake.
- Bake Donuts: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. Remove from oven and allow donuts to cool completely in the pan.
- Prepare Marble Glaze: In a small bowl, place the sifted icing sugar. Add 4-5 drops of various vegan food colorings and gently swirl with a chopstick or fork to create a marbled effect without fully blending the colors.
- Glaze Donuts: Dip each cooled donut into the marble glaze, turning to coat the surface. Place on a wire rack to allow excess glaze to drip off and set before serving.
Notes
- Chia egg is made by mixing 1 tablespoon chia seeds with 3 tablespoons of water and letting it sit for 5 minutes until gel-like.
- Ensure donuts are completely cool before glazing to prevent melting the icing.
- Use vegan food coloring to maintain the recipe’s vegan status.
- You can store donuts in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.
- For a nut-free option, substitute almond milk with oat or soy milk, and coconut oil with vegetable oil.
Keywords: Baked donuts, vegan donuts, marble glaze, coconut sugar donuts, healthy donuts, vegan desserts
