Baked French Dip Biscuits Recipe
These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich. Fluffy biscuit dough filled with savory roast beef and gooey cheese, baked to golden perfection and served with a flavorful beef broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 8 biscuits 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough
Filling:
- 8 slices deli roast beef
- 8 slices provolone cheese
Seasoned Butter:
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Broth:
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Biscuits: Separate biscuit dough into 8 pieces, flatten slightly, place roast beef and provolone on each, fold and seal.
- Arrange Biscuits: Place filled biscuits seam-side down in a greased baking dish.
- Prepare Butter Mixture: Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush and Bake: Brush butter mixture over biscuits, bake for 20-25 minutes until golden.
- Heat Broth: Warm beef broth in a saucepan.
- Serve: Serve warm biscuits with beef broth for dipping.
Notes
- Feel free to customize the filling with your favorite deli meats and cheeses.
- For added flavor, sprinkle grated Parmesan cheese on top of the biscuits before baking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 1g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Baked French Dip Biscuits, French Dip Biscuits Recipe, Biscuit Appetizer, Savory Biscuits
Find it online: https://tastybynova.com/baked-french-dip-biscuits-recipe/
