If you love all the savory, melty, utterly satisfying flavors of a classic French dip sandwich but don’t want to fuss with a whole hoagie, let me introduce you to Baked French Dip Biscuits. Imagine tender, golden biscuits stuffed with juicy roast beef and creamy provolone cheese, brushed with a herby, buttery glaze, and served with warm beef broth for dunking. They’re insanely easy to make, perfect for cozy gatherings or weeknight dinners, and just downright addictive—one bite and you’ll be hooked!

Baked French Dip Biscuits Recipe - Recipe Image

Ingredients You’ll Need

This Baked French Dip Biscuits recipe is all about simple, everyday ingredients working together to deliver big, comforting flavors. Each component brings something special—whether it’s melty cheese, fluffy biscuit dough, or a flavor-packed buttery glaze that ties everything together beautifully.

Biscuit dough: Refrigerated canned biscuit dough makes these irresistibly puffy and quick to assemble—no kneading required!
Deli roast beef: Thinly sliced, flavorful roast beef gives these biscuits that classic French dip vibe in every bite.
Provolone cheese: Melts beautifully, adding gooey, creamy richness that perfectly complements the savory meat.
Butter: Melted butter is the base for the herby glaze and adds deep flavor as the biscuits bake.
Worcestershire sauce: Just a splash gives the glaze a hint of tang and umami that makes everything pop.
Garlic powder: Brings warmth and garlicky aroma to the buttery glaze.
Onion powder: Adds sweet-savory depth and makes the kitchen smell mouthwatering.
Dried thyme: A sprinkle of thyme complements the roast beef, echoing classic French flavors.
Dried rosemary: A little rosemary packs a punch and transforms the glaze into something extra special.
Salt: Just enough to balance out all the flavors and enhance every bite.
Black pepper: Gives the biscuits a gentle kick of spice to round it all out.
Beef broth: Served warm on the side, it’s the essential dip that takes these bites to the next level.

How to Make Baked French Dip Biscuits

Step 1: Prep and Flatten the Biscuit Dough

Start by preheating your oven to 350°F (175°C). Pop that can of biscuit dough and separate it into individual rounds. Flatten each one out with your hands—just give it a gentle press so you have enough room to hold all that delicious filling.

Step 2: Fill with Roast Beef and Provolone

Lay a slice of roast beef and a slice of provolone cheese right in the center of every biscuit round. This is where the Baked French Dip Biscuits really come alive—each bite will have that perfect meaty, cheesy core that melts while baking.

Step 3: Fold and Seal

Bring the edges of the dough up and over the filling, pinching them together at the top and shaping each biscuit into a sealed ball. Don’t worry if it’s not perfect—just make sure those tasty fillings are tucked inside! Place the stuffed biscuits seam-side down in a greased baking dish.

Step 4: Brush with Herby Butter Glaze

In a small bowl, stir together the melted butter, Worcestershire sauce, garlic and onion powders, thyme, rosemary, salt, and pepper. Generously brush this fragrant mixture over the tops of each biscuit. The buttery glaze seeps into the dough as they bake, creating those irresistible golden, flavorful tops.

Step 5: Bake Until Golden

Slide the baking dish into your preheated oven and bake for 20 to 25 minutes, or until the biscuits puff up and turn beautifully golden brown. Your kitchen will fill with all sorts of savory aromas while the Baked French Dip Biscuits bubble away in the oven!

Step 6: Prep the Dipping Broth

While the biscuits are baking, warm up the beef broth in a small saucepan over medium heat. It only takes a few minutes, and this simple step transforms your biscuits into a true French dip experience.

Step 7: Serve and Dip

When the biscuits are hot and golden, pull them from the oven and gather everyone around. Serve each Baked French Dip Biscuit with a small bowl of warm broth for dipping. Trust me, this last step is pure magic—every bite is pillowy, cheesy, and perfectly dunkable.

How to Serve Baked French Dip Biscuits

Garnishes

You can easily dress up your Baked French Dip Biscuits with simple garnishes for a delightful finishing touch. A sprinkle of fresh chopped parsley or a pinch of flaky sea salt instantly makes them look extra inviting. If you want to go bold, try a few thinly sliced scallions or a dusting of grated Parmesan for even more flavor.

Side Dishes

These biscuits are pure comfort food and pair beautifully with a crisp green salad tossed in vinaigrette, roasted veggies, or a tangy coleslaw. For a heartier combo, add oven fries or roasted potatoes—you’ll have the ultimate pub-inspired meal with very little fuss.

Creative Ways to Present

For parties, arrange the Baked French Dip Biscuits on a platter with plenty of little ramekins of beef broth for dipping. They’re also fantastic on a game day spread, next to toothpicks for easy grabbing. You could even turn them into sliders by slicing them in half and adding a little horseradish mayo or caramelized onions before serving.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, just let them cool to room temperature before transferring to an airtight container. Baked French Dip Biscuits keep well in the fridge for up to three days and reheat beautifully, maintaining their soft centers and gooey filling.

Freezing

These biscuits are freezer-friendly, making them a fantastic make-ahead snack or lunch option. Let the baked biscuits cool, then wrap each one individually in plastic wrap and pop them all into a freezer bag. They’ll stay fresh for up to two months—just thaw overnight in the fridge before reheating.

Reheating

The best way to reheat Baked French Dip Biscuits is in the oven at 325°F, covered loosely with foil to help retain their moisture. Heat until warmed through, about 10 minutes. You can also pop them in the microwave for a quick fix, but the biscuit exterior will be soft rather than crisp.

FAQs

Can I use homemade biscuits instead of canned?

Absolutely! Homemade biscuit dough works wonderfully with this recipe. Just divide your dough into equal rounds, flatten, and proceed with the filling and baking as outlined. You might need to add a minute or two to the bake time depending on the dough thickness.

What other cheese can I use besides provolone?

If provolone isn’t your favorite or you’d like to mix things up, try mozzarella, Swiss cheese, or even a mild cheddar. Each brings its own personality, but all will melt beautifully inside your Baked French Dip Biscuits.

Can I make these ahead and bake later?

Yes! Assemble the filled biscuits and arrange them in your baking dish (without brushing with butter), then cover and refrigerate for up to 8 hours. Brush with the melted butter mixture just before baking for the freshest flavor and appearance.

Is there a vegetarian version of Baked French Dip Biscuits?

To make a meatless version, swap the roast beef for sautéed mushrooms, spinach, or your favorite plant-based slices, and use vegetable broth for dipping. You’ll still get that melty, comforting center with a satisfying dip on the side.

What’s the best way to transport these for a party?

Baked French Dip Biscuits travel very well! Pack them in a baking pan or container, cover tightly, and bring along a thermos of warm beef broth for dipping when you arrive. They’re perfect for potlucks or casual gatherings where finger food shines.

Final Thoughts

If you’re craving a homemade treat that’s equal parts fun, tasty, and satisfying, give Baked French Dip Biscuits a try. They’re easy enough for a busy night yet impressive enough for sharing, and there’s simply nothing like that first warm, cheesy dip. Happy baking, and enjoy every bite!