Baked Cranberry Cream Cheese Dip Recipe
This Baked Cranberry Cream Cheese Dip is a delightful appetizer perfect for holiday gatherings or casual get-togethers. The creamy and tangy flavors pair beautifully with the sweet and tart cranberry sauce, creating a delicious dip that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cranberry Cream Cheese Dip:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked cranberry sauce (or whole berry sauce)
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the ingredients: In a medium-sized bowl, combine the cream cheese, sour cream, cheddar cheese, cranberry sauce, brown sugar, cinnamon, and nutmeg.
- Transfer to baking dish: Transfer the mixture to a baking dish and smooth out the top.
- Bake: Bake for 20-25 minutes until bubbly and golden brown.
- Garnish and serve: Optionally, garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving (approx. 2 tbsp)
- Calories: 180
- Sugar: 7g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Cranberry Cream Cheese Dip, Baked Dip, Holiday Appetizer, Party Food
Find it online: https://tastybynova.com/baked-cranberry-cream-cheese-dip-recipe/
