Baked Chicken Tacos Recipe
These Baked Chicken Tacos are a delicious and easy-to-make twist on traditional tacos. With a flavorful chicken filling, crispy taco shells, and melty cheese, they are sure to be a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 tacos 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- ½ pound shredded cooked chicken (Rotisserie chicken)
- 1 ounce taco seasoning
- ½ cup diced onion
- 14.5 ounces diced tomatoes, fully drained (1 can)
- 4.5 ounces diced green chiles, fully drained (1 can)
- 10 hard taco shells (Old El Paso Stand ‘N Stuff)
- 8 ounces refried beans (½ can)
- 2 cups shredded Mexican blend cheese
Optional Toppings:
- Sliced jalapeños
- Sour cream
- Salsa
- Shredded lettuce
- Chopped fresh cilantro
Instructions
- Preheat oven: Preheat oven to 400°F. Spray a 9×13-inch baking dish with nonstick spray.
- Cook chicken filling: Heat olive oil in a skillet, add onion, chicken, taco seasoning, tomatoes, and green chiles. Simmer for 5-8 minutes.
- Prepare taco shells: Place taco shells in the baking dish, bake for 5 minutes. Fill each shell with beans, chicken mixture, and cheese.
- Bake: Bake for 7-10 minutes until cheese melts and edges are browned.
- Serve: Top with favorite toppings like jalapeños, sour cream, lettuce, cilantro, and salsa.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Baked Chicken Tacos, Chicken Tacos, Mexican Tacos, Easy Tacos
Find it online: https://tastybynova.com/baked-chicken-tacos-recipe/
