Baked Buffalo Wings Recipe
Introduction
Baked Buffalo Wings are a delicious, crispy alternative to the traditional fried version. Coated in a spicy buffalo sauce, these wings are perfect for game day or any casual gathering. Plus, baking makes them easier to prepare and a bit healthier.
Ingredients
- 2 pounds chicken wings (split and tips removed)
- 1½ tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 1½ cups buffalo sauce (store bought or homemade)
Instructions
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: Pat the chicken wings dry with a paper towel to help them crisp up.
- Step 3: In a large bowl, combine the wings with flour, baking powder, garlic powder, seasoned salt, and black pepper. Toss until evenly coated.
- Step 4: Line a large rimmed baking sheet with foil and place a piece of parchment paper on top. Arrange the seasoned wings in a single layer on the parchment.
- Step 5: If you have time, refrigerate the wings for 30 minutes to help the coating set.
- Step 6: Bake the wings for 20 minutes, then flip and bake for another 15 minutes until golden and crispy.
- Step 7: Remove the wings from the oven and pour the buffalo sauce over them. Toss the wings on the parchment paper until fully coated, then slide the parchment out from under the wings.
- Step 8: Turn the oven to broil and broil the wings for a few minutes until they turn golden and slightly charred. Watch closely to avoid burning.
Tips & Variations
- For extra crispy wings, let them air dry in the fridge uncovered for a few hours before baking.
- Make your own buffalo sauce by mixing hot sauce with melted butter for a rich flavor.
- Serve with celery sticks and blue cheese or ranch dressing for a classic combo.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to keep the skin crispy. Avoid microwaving, as it may make the wings soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen wings for this recipe?
Yes, but be sure to fully thaw them and pat dry before seasoning and baking to ensure crispy results.
What can I substitute for buffalo sauce?
You can use barbecue sauce, honey garlic sauce, or even a dry rub if you prefer a different flavor profile.
PrintBaked Buffalo Wings Recipe
These Baked Buffalo Wings offer a crispy, flavorful twist on the classic appetizer, perfectly coated in spicy buffalo sauce. By baking instead of frying, they achieve a deliciously crispy skin with less mess and fat, making them a healthier and easy-to-make game day or party favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 2 pounds chicken wings (split and tips removed)
- 1½ tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 1½ cups buffalo sauce (store bought or homemade)
Instructions
- Preheat Oven: Begin by preheating your oven to 425°F (220°C) to ensure it reaches the ideal baking temperature for crispy wings.
- Prepare Wings: Pat the chicken wings dry thoroughly with paper towels to remove excess moisture, which helps achieve maximum crispiness when baked.
- Season Wings: In a large bowl, toss the wings with all-purpose flour, baking powder, garlic powder, seasoned salt, and black pepper. This coating helps create a crispy texture and enhances the flavor.
- Arrange on Baking Sheet: Line a large rimmed baking sheet with foil and cover it with parchment paper. Lay the coated wings out in a single layer on the parchment to allow even cooking.
- Optional Refrigeration: If you have extra time, refrigerate the wings uncovered for 30 minutes. This step helps dry the skin further to boost crispiness.
- Bake Wings: Bake the wings in the preheated oven for 20 minutes. After 20 minutes, carefully flip each wing and bake for an additional 15 minutes until golden and crisp.
- Coat with Sauce: Remove the wings from the oven and pour the buffalo sauce over them while still on the parchment paper. Toss or mix the wings until they are evenly coated with sauce.
- Broil for Finish: Slide the parchment paper out from under the wings and switch the oven setting to broil. Broil the wings for a few minutes, keeping a close eye until they turn golden and slightly charred to enhance the flavor.
Notes
- Using baking powder (not baking soda) is essential to achieve a crispy skin when baking wings.
- Patting the wings dry and optional refrigeration helps to remove moisture for better crisping.
- Watch closely during broiling to avoid burning the buffalo sauce or wings.
- Serve with celery sticks and blue cheese or ranch dressing for a traditional buffalo wing experience.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: buffalo wings, baked buffalo wings, chicken wings, spicy wings, appetizer, game day food, American cuisine
