Baked Blueberry Donuts Recipe
These Baked Blueberry Donuts are a delightful treat that’s perfect for breakfast or as a sweet snack. Light, fluffy, and bursting with blueberries, these donuts are easy to make and even easier to enjoy. Plus, they can be made with regular or vegan ingredients!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 14-16 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Baked Blueberry Donuts Ingredients
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cups regular or gluten-free all-purpose flour (e.g., King Arthur Measure for Measure gluten-free flour)
- 1 cup fresh or frozen blueberries
Blueberry Donut Glaze
- 1/2 cup powdered sugar
- 1 tablespoon regular milk, oat milk, or almond milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F (175°C). In a large mixing bowl, combine melted butter, milk, baking soda, baking powder, sugar, and vanilla. Mix in flour until just combined.
- Fold blueberries into the batter gently and pour the batter into 14-16 greased donut molds, being careful not to overfill.
- Bake in the preheated oven for about 20 minutes or until a toothpick inserted comes out clean.
- Optional: Drizzle with glaze or enjoy plain. Note that the glaze is not included in the nutritional information.
Nutrition
- Serving Size: 1 donut
- Calories: Approx. 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Baked Blueberry Donuts, Blueberry Donuts, Baked Donuts, Breakfast Donuts, Dessert Recipe
Find it online: https://tastybynova.com/baked-blueberry-donuts-recipe/
