Baked Blueberry Donuts Recipe

If you’re on the hunt for a treat that strikes that perfect balance between comforting nostalgia and fresh-baked bliss, look no further than these Baked Blueberry Donuts. Bursting with juicy blueberries and kissed with a sweet glaze, these beauties are soft, tender, and baked—not fried—so you can savor them any time of day with just a touch less guilt. Whether you’re after a weekend brunch showstopper or an anytime snack, this recipe promises all the flavor of classic donuts with a bright, fruity twist you’ll crave again and again.

Ingredients You’ll Need

The magic of Baked Blueberry Donuts comes together with just a handful of kitchen staples and a pop of fresh fruit. Each ingredient has a role to play in creating their signature golden color, light crumb, and blueberry-studded bites, so don’t skip a thing!

• Melted Butter: Use regular or vegan butter to add richness and keep the donuts moist—melted butter makes for a tender crumb.
• Milk: Dairy or your favorite plant-based alternative (oat or almond) all work wonderfully, delivering moisture and a touch of flavor.
• Sugar: Essential for sweetness, sugar helps the donuts brown beautifully in the oven as well.
• Baking Powder: This gives your donuts their irresistible rise and a fluffier bite.
• Baking Soda: Adds that extra lift and helps balance the acidity, especially with blueberries in the mix.
• Vanilla: A teaspoon of vanilla takes flavors from simple to sensational—don’t leave this out!
• All-Purpose Flour: Choose regular or gluten-free (like King Arthur Measure for Measure); this gives the donuts structure without being heavy.
• Blueberries: Whether fresh or frozen, blueberries create juicy bursts of sweetness in every bite and beautiful pops of color.
• Powdered Sugar: The secret behind that classic, silky donut glaze.
• Milk (for glaze): Just a bit transforms powdered sugar into a pourable icing; again, use dairy or non-dairy as you prefer.
• Vanilla (for glaze): Brings out the blueberry flavor in the glaze—worth every drop.

How to Make Baked Blueberry Donuts

Step 1: Prep Your Oven and Molds

Begin by preheating your oven to 350°F. While it’s heating, generously grease your donut molds to make sure those gorgeous Baked Blueberry Donuts pop right out later. This simple prep step means your donuts will keep their perfect shape and golden edges with zero sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, add your melted butter, chosen milk (regular, oat, or almond), baking soda, baking powder, sugar, and vanilla extract. Whisk until everything is smooth and beautifully combined, making the kitchen smell like pure donut heaven already.

Step 3: Incorporate the Dry Ingredients

Next, gently mix in your all-purpose flour (regular or gluten-free, as you like) until just combined. Don’t overwork the batter—stop mixing as soon as you no longer see streaks of flour. This keeps the texture light and tender.

Step 4: Fold in the Blueberries

Carefully fold in your blueberries, being extra gentle to avoid smashing them. Whether you’re using fresh or frozen, these gems will dot your batter with color and flavor, making each donut extra special.

Step 5: Fill the Donut Molds and Bake

Spoon or pipe the batter into your greased donut molds, filling them about ¾ full so they can rise without overflowing. Slide the pan into your preheated oven and bake for 20 minutes. The kitchen will fill with the scent of berries and vanilla, and you’ll know they’re done when they’re lightly golden and spring back to the touch.

Step 6: Glaze or Enjoy As-Is

Once the donuts have cooled for a few minutes in their molds, carefully remove them and transfer to a wire rack. If you love a classic donut look, stir together powdered sugar, milk, and vanilla for a quick glaze, then drizzle or dip each donut. Or skip the glaze and savor them warm and tender, just as they are!

How to Serve Baked Blueberry Donuts

Garnishes

Baked Blueberry Donuts are fun to dress up! Try a dusting of extra powdered sugar, a handful of fresh blueberries, or even a sprinkle of lemon zest on top of the glaze for a burst of citrus aroma. Each of these simple touches makes your donuts bakery-worthy and downright irresistible.

Side Dishes

Pair your donuts with a bowl of fresh summer berries, a creamy yogurt parfait, or a cold glass of almond milk for the ultimate brunch spread. Coffee and tea also make perfect companions, complementing the donuts’ sweetness and letting those blueberry flavors shine.

Creative Ways to Present

Baked Blueberry Donuts look stunning stacked on a rustic cake stand or piled in a basket lined with linen. For parties, try threading them onto skewers with fresh fruit or making a donut tower centerpiece. However you serve them, their cheerful look and vivid color are sure to wow!

Make Ahead and Storage

Storing Leftovers

If you manage to have any donuts left, store them in an airtight container at room temperature for up to two days. They’ll stay soft and delicious—just be sure they’re fully cooled before storing to keep that tender crumb from turning soggy.

Freezing

These Baked Blueberry Donuts freeze beautifully! Place completely cooled donuts in a freezer-safe bag or container. To prevent sticking, add a piece of parchment between layers. They’ll keep for up to two months, and you can glaze after thawing for the freshest flavor.

Reheating

To bring your donuts back to life, simply warm them in the microwave for about 10–15 seconds or in a low oven for 5 minutes. If you’ve frozen and thawed them, a quick zap is usually all you need to return them to their just-baked softness.

FAQs

Can I use frozen blueberries in Baked Blueberry Donuts?

Absolutely! If using frozen blueberries, don’t thaw them first—add them directly to the batter to prevent streaking and sogginess. The outcome is every bit as delicious, with the same juicy bursts in each bite.

How do I make these donuts gluten-free?

Simply swap in a gluten-free all-purpose flour blend, like King Arthur Measure for Measure, and follow the recipe exactly. Avoid substituting with almond flour or other flour types, as the texture won’t be the same.

What if I don’t have a donut pan?

No worries! You can bake Baked Blueberry Donuts as muffin tops or even mini muffins—just watch the baking time, as it may take a few extra minutes. The flavor and texture will still be absolutely wonderful.

Is the glaze necessary?

The glaze is totally optional! These donuts are perfectly sweet and moist on their own, but the glaze adds a classic donut touch. If you prefer a lighter treat, go ahead and skip it, or even try a citrus drizzle for a different twist.

Can I make the batter ahead of time?

For best results, bake the donuts right after mixing since the leaveners activate quickly. If you’d like to get ahead, you can measure and mix your dry ingredients separately so everything comes together in a snap when you’re ready to bake.

Final Thoughts

With their vibrant flavor and tender crumb, these Baked Blueberry Donuts are sure to become a staple in your kitchen. Whether you enjoy them fresh from the oven or stashed away for snacks all week, I hope you’ll give them a try—and fall in love with how easy and delightful homemade donuts can truly be!

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