Authentic Chicken Paprikash Recipe
This Authentic Chicken Paprikash recipe is a traditional Hungarian dish known for its rich, creamy sauce and tender chicken pieces flavored with sweet Hungarian paprika. Cooked slowly to develop deep flavors, this comforting stew is perfect served over noodles or rice and garnished with fresh parsley for a burst of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Halal
Ingredients
Scale
Chicken and Broth
- 4–6 pieces Chicken Pieces (preferably bone-in for flavor)
- 2 cups Chicken Broth, low sodium
Vegetables and Aromatics
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
Spices and Oils
- 3 tablespoons Sweet Paprika (Hungarian if possible)
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Dairy and Garnish
- 1 cup Sour Cream
- Parsley, chopped for garnish
Instructions
- Preparation: Begin by gathering all the ingredients and prepping them as needed. Finely chop the onion and mince the garlic to have them ready for cooking.
- Sauté Onions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and cook them until they become soft and translucent, which takes about 5 to 6 minutes, creating a flavorful base for the dish.
- Add Garlic and Paprika: Stir in the minced garlic and sweet Hungarian paprika. Continue to cook the mixture for another minute, allowing the spices to release their full aroma and blend with the onions.
- Brown the Chicken: Push the onion mixture to one side of the pot. Place the chicken pieces skin-side down directly onto the pot surface, browning each side for about 5 minutes. This step locks in flavor and adds a hearty texture to the paprikash.
- Add Broth and Season: Pour in the low sodium chicken broth, then season the mixture with salt and pepper to your taste. Bring the contents to a simmer, which prepares the chicken for slow cooking.
- Simmer and Cook: Cover the pot and reduce the heat to low. Allow the chicken to cook gently for approximately 30 minutes, ensuring it becomes tender and fully cooked through while absorbing the flavors of the sauce.
- Finish with Sour Cream: Once the chicken is tender, stir in the sour cream thoroughly. This enriches the sauce, making it creamy and luscious while balancing the paprika’s spice and the savory broth.
- Serve and Garnish: Serve the chicken paprikash warm, garnished with freshly chopped parsley to provide a fresh, colorful contrast and enhance the dish’s flavor.
Notes
- Using bone-in chicken pieces enhances the flavor of the broth and the overall dish.
- Hungarian sweet paprika is preferred for authenticity; regular paprika can be used but may alter the flavor profile.
- Ensure to cook the onions until translucent to release natural sweetness that complements the paprika.
- Adjust seasoning with salt and pepper to your preference.
- Serve chicken paprikash over egg noodles, spaetzle, or rice for a complete meal.
Keywords: Chicken Paprikash, Hungarian Chicken Stew, Paprika Chicken Recipe, Authentic Hungarian Cuisine, Comfort Food
Find it online: https://tastybynova.com/authentic-chicken-paprikash-recipe/
