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aramel Toffee Chocolate Chip Cookie Bars Recipe

aramel Toffee Chocolate Chip Cookie Bars Recipe
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★★★★★

5.2 from 17 reviews

These Ultimate Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars combine rich, buttery cookie dough with creamy peanut butter, luscious caramel swirls, crunchy toffee bits, and melty semi-sweet chocolate chips for an indulgent treat that’s perfect for sharing or satisfying your sweet tooth.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup creamy peanut butter
  • 1 cup caramel sauce

Dry Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Toppings

  • 1 cup toffee bits
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking and make removing the bars easier.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, ensuring a smooth base for the cookie dough.
  3. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until fully incorporated, creating a rich and flavorful wet mixture.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough and toughening the bars.
  6. Spread Dough in Pan: Evenly spread the prepared dough into the lined 9×13-inch baking pan to create an even layer for baking.
  7. Swirl Peanut Butter and Caramel: Drizzle the creamy peanut butter and caramel sauce over the dough, then use a knife to gently swirl them together to create a marbled effect.
  8. Add Toffee and Chocolate Chips: Sprinkle the toffee bits and semi-sweet chocolate chips evenly over the top for added texture and bursts of sweetness.
  9. Bake: Bake the cookie bars in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still soft.
  10. Cool and Cut: Allow the bars to cool completely in the pan to let them firm up, then cut into squares and serve.

Notes

  • For best results, use room temperature butter for easier creaming.
  • Swirling the peanut butter and caramel lightly will give a better marbled look and prevent mixing them completely.
  • Allow bars to cool thoroughly before cutting to ensure clean slices.
  • Store leftover bars in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.
  • Peanut butter can be substituted with almond or cashew butter for a different flavor profile.

Nutrition

Keywords: peanut butter, caramel, toffee, chocolate chip, cookie bars, dessert, baked, sweet treat

Find it online: https://tastybynova.com/aramel-toffee-chocolate-chip-cookie-bars-recipe/