Print

Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe

Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe

5.1 from 20 reviews

A delicious Applesauce Cake with a delightful Cinnamon Cream Cheese Frosting that is perfect for any occasion. The moist cake paired with the spiced frosting creates a wonderful flavor combination that will have everyone asking for seconds.

Ingredients

Scale

Cake:

  • 2 cups Unsweetened Applesauce
  • 2 cups All-Purpose Flour
  • 1 cup Brown Sugar
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 2 Eggs
  • 1/2 cup Vegetable Oil
  • 1 tsp Vanilla Extract

Frosting:

  • 8 oz Cream Cheese
  • 1/2 cup Butter
  • 4 cups Powdered Sugar
  • 1 tsp Ground Cinnamon

Instructions

  1. Prepare the Cake Batter: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large bowl, mix applesauce, brown sugar, oil, eggs, and vanilla. Combine flour, baking soda, baking powder, cinnamon, and nutmeg in a separate bowl. Gradually fold dry ingredients into the wet mixture.
  2. Bake the Cake: Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool completely.
  3. Make the Frosting: Beat cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar and cinnamon, beating until fluffy.
  4. Frost the Cake: Spread the frosting evenly over the cooled cake. Garnish with extra cinnamon or chopped walnuts if desired.
  5. Serve: Slice into squares and serve at room temperature or slightly chilled.

Notes

  • You can add chopped nuts or raisins to the cake batter for extra texture.
  • Ensure the cream cheese and butter for the frosting are at room temperature for smooth blending.

Nutrition

Keywords: Applesauce Cake, Cinnamon Cream Cheese Frosting, Dessert Recipe