Apple Pie Breakfast Cookies Recipe
These Apple Pie Breakfast Cookies combine wholesome oats, warm spices, and fresh apple chunks for a nutritious and delicious start to your day. Moist, flavorful, and lightly sweetened with maple syrup and applesauce, they make a perfect grab-and-go breakfast or snack option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup old fashioned rolled oats
- 3/4 cup all purpose or whole wheat flour
- 1.5 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons flaxseed (optional)
Wet Ingredients
- 1/3 cup pure maple syrup
- 1/2 cup unsweetened applesauce
- 3 tablespoons melted unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup diced apple
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature before baking.
- Combine dry ingredients: In a large bowl, whisk together the rolled oats, flour, cinnamon, nutmeg, cloves, salt, baking powder, and flaxseed if using, to evenly distribute all the spices and leavening agent.
- Mix wet ingredients: In another bowl, whisk the maple syrup, unsweetened applesauce, melted butter, egg, and vanilla extract until smooth and well combined.
- Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently until just combined to avoid overmixing, which keeps the cookies tender.
- Fold in apples: Gently fold in the diced apple chunks to evenly distribute them throughout the dough.
- Scoop and shape cookies: Scoop cookie dough onto a baking sheet lined with parchment paper or a non-stick mat. Flatten each cookie slightly with a spoon or spatula, as they will not spread much during baking.
- Bake: Bake the cookies in the preheated oven for 10 to 14 minutes until they are set and lightly golden around the edges.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents breaking.
Notes
- You can substitute applesauce and maple syrup with honey or mashed banana if desired.
- The flaxseed is optional but adds a boost of fiber and omega-3 fatty acids.
- For a gluten-free version, use certified gluten-free oats and flour.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- These cookies do not spread much during baking, so be sure to flatten them before placing in the oven.
Keywords: apple pie breakfast cookies, healthy breakfast cookies, baked apple cookies, oats cookies, maple syrup cookies
Find it online: https://tastybynova.com/apple-pie-breakfast-cookies-recipe/
