Apple Pie Breakfast Cookies Recipe

Introduction

Apple Pie Breakfast Cookies are a delightful and wholesome way to start your day. Packed with warm spices and fresh apple chunks, these cookies combine the flavors of classic apple pie with the convenience of a grab-and-go breakfast treat.

Ingredients

• 1 cup old fashioned rolled oats
• 3/4 cup all purpose or whole wheat flour
• 1.5 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons flaxseed (optional)
• 1/3 cup pure maple syrup
• 1/2 cup unsweetened applesauce
• 3 tablespoons melted unsalted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup diced apple

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. Step 2: In a large bowl, combine the oats, flour, cinnamon, nutmeg, ground cloves, salt, baking powder, and flaxseed (if using). Whisk these dry ingredients together until well mixed.
3. Step 3: In a separate bowl, whisk together the maple syrup, applesauce, melted butter, egg, and vanilla extract until the mixture is smooth and uniform.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cookies tender.
5. Step 5: Fold in the diced apple chunks evenly throughout the dough.
6. Step 6: Scoop portions of dough onto the prepared baking sheet. Flatten each cookie to your desired thickness with a spoon or spatula, as these cookies do not spread during baking.
7. Step 7: Bake for 10 to 14 minutes, until the cookies are set and lightly golden around the edges.
8. Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• Substitute maple syrup with honey or agave nectar if preferred.
• Add chopped nuts or raisins for extra texture and flavor.
• For a vegan version, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, set for 5 minutes).
• Try rolling the cookies in cinnamon sugar before baking for a sweeter crust.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat in a toaster oven or microwave to enjoy them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apples instead of diced apple?

Yes, fresh apples are recommended for the best texture and flavor. Be sure to dice them into small, even pieces for even distribution throughout the cookies.

Are these cookies gluten-free?

The recipe uses all purpose or whole wheat flour, which contain gluten. To make gluten-free cookies, substitute the flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Apple Pie Breakfast Cookies Recipe

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★★★★★

4.5 from 100 reviews

These Apple Pie Breakfast Cookies combine wholesome oats, warm spices, and fresh apple chunks for a nutritious and delicious start to your day. Moist, flavorful, and lightly sweetened with maple syrup and applesauce, they make a perfect grab-and-go breakfast or snack option.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 cookies 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup old fashioned rolled oats
• 3/4 cup all purpose or whole wheat flour
• 1.5 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons flaxseed (optional)

Wet Ingredients

• 1/3 cup pure maple syrup
• 1/2 cup unsweetened applesauce
• 3 tablespoons melted unsalted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup diced apple

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature before baking.
2. Combine dry ingredients: In a large bowl, whisk together the rolled oats, flour, cinnamon, nutmeg, cloves, salt, baking powder, and flaxseed if using, to evenly distribute all the spices and leavening agent.
3. Mix wet ingredients: In another bowl, whisk the maple syrup, unsweetened applesauce, melted butter, egg, and vanilla extract until smooth and well combined.
4. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently until just combined to avoid overmixing, which keeps the cookies tender.
5. Fold in apples: Gently fold in the diced apple chunks to evenly distribute them throughout the dough.
6. Scoop and shape cookies: Scoop cookie dough onto a baking sheet lined with parchment paper or a non-stick mat. Flatten each cookie slightly with a spoon or spatula, as they will not spread much during baking.
7. Bake: Bake the cookies in the preheated oven for 10 to 14 minutes until they are set and lightly golden around the edges.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents breaking.

Notes

• You can substitute applesauce and maple syrup with honey or mashed banana if desired.
• The flaxseed is optional but adds a boost of fiber and omega-3 fatty acids.
• For a gluten-free version, use certified gluten-free oats and flour.
• Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• These cookies do not spread much during baking, so be sure to flatten them before placing in the oven.

Keywords: apple pie breakfast cookies, healthy breakfast cookies, baked apple cookies, oats cookies, maple syrup cookies