Apple Jicama Slaw Recipe
Introduction
This Apple Jicama Slaw is a crisp, refreshing salad that combines the sweetness of green apples with the crunchy texture of jicama. A hint of jalapeño adds a gentle kick, while a creamy lime-yogurt dressing ties it all together for a perfect side dish.
Ingredients
- 1 jicama (peeled and cut into matchsticks, about 5 to 6 cups, or cut up a 10-ounce container of jicama sticks)
- 3 small green apples (cut into matchsticks, about 3 cups)
- 1 jalapeño (seeded and diced)
- ¼ cup chopped fresh cilantro
- ½ cup plain Greek yogurt
- 1 shallot (diced)
- 1 lime (juiced, about ¼ cup)
- 1 tablespoon honey (optional, or substitute 1 teaspoon granulated sugar)
- ¼ teaspoon fine sea salt
Instructions
- Step 1: Combine the matchstick jicama and apples, diced jalapeño, and chopped cilantro in a mixing bowl.
- Step 2: In a separate bowl or measuring cup, stir together the Greek yogurt, diced shallot, lime juice, honey (if using), and fine sea salt.
- Step 3: Pour the dressing over the slaw. Stir until well-coated.
- Step 4: Enjoy immediately or chill for an hour in the refrigerator to let flavors meld.
Tips & Variations
- For a spicier slaw, include some of the jalapeño seeds or add a pinch of cayenne pepper to the dressing.
- Substitute cilantro with fresh parsley if you prefer a milder herb flavor.
- Use honey or sugar depending on your sweetness preference; agave syrup works well as a vegan alternative.
Storage
Store the slaw in an airtight container in the refrigerator for up to 2 days. The jicama and apples may soften slightly over time. Stir before serving and, if desired, add a little extra lime juice to refresh the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this slaw in advance?
Yes, you can prepare the slaw up to a day ahead. For best texture, toss the dressing and jicama mixture just before serving.
Can I replace Greek yogurt with a dairy-free option?
Absolutely. Use a thick, dairy-free yogurt such as coconut or almond-based varieties to keep the creamy texture while making it vegan.
PrintApple Jicama Slaw Recipe
A refreshing and crunchy Apple Jicama Slaw combining the crispness of jicama and green apples with a tangy Greek yogurt dressing enhanced by lime and a hint of jalapeño heat. This light and healthy slaw is perfect as a side dish or topping for grilled meats and tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 jicama (peeled and cut into matchsticks, about 5 to 6 cups; or cut up a 10-ounce container of jicama sticks)
- 3 small green apples (cut into matchsticks, about 3 cups)
- 1 jalapeño (seeded and diced)
- ¼ cup chopped fresh cilantro
Dressing Ingredients
- ½ cup plain Greek yogurt
- 1 shallot (diced)
- 1 lime (juiced, about ¼ cup)
- 1 tablespoon honey (optional, or substitute with 1 teaspoon granulated sugar)
- ¼ teaspoon fine sea salt
Instructions
- Prepare the Slaw Base: Combine the matchstick-cut jicama and green apples, diced jalapeño, and chopped fresh cilantro in a large mixing bowl to create the base of the slaw.
- Make the Dressing: In a separate bowl or measuring cup, thoroughly mix together the plain Greek yogurt, diced shallot, freshly squeezed lime juice, honey (if using), and fine sea salt until smooth and well combined.
- Toss the Slaw with Dressing: Pour the prepared dressing over the jicama and apple mixture, then stir gently but thoroughly so that all the ingredients are evenly coated with the creamy dressing.
- Chill or Serve Immediately: Enjoy the slaw right away for the freshest crunch or refrigerate for about an hour to allow flavors to meld and chill before serving.
- Optional Rating: Feel free to leave a rating or review by tapping the stars on the recipe card or in the comments section to share your thoughts on the dish.
Notes
- If you prefer less heat, reduce or omit the jalapeño.
- The honey is optional and can be substituted with granulated sugar or omitted entirely for a less sweet dressing.
- This slaw is best served fresh but can be refrigerated for up to 24 hours.
- Use crisp and tart green apples like Granny Smith for the best flavor contrast.
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt alternative.
Keywords: Apple jicama slaw, jicama salad, healthy slaw, Greek yogurt dressing, refreshing side dish, gluten free slaw, easy no-cook recipe
