Apple Delight Recipe
A delicious and easy-to-make Apple Delight dessert that combines a buttery graham cracker crust with a creamy and sweet apple pie filling, topped with a fluffy Cool Whip layer and crunchy pecans.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing, Freezing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs
- 3 Tablespoons light brown sugar, packed
- 1 teaspoon cinnamon
- 7 Tablespoons unsalted butter, melted
For the Filling
- 1 package cream cheese, softened (8 ounce)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 container Cool Whip, thawed, divided (16 ounce)
- 2 cans apple pie filling (21 ounce each)
- ¼ cup chopped pecans
Instructions
- For the crust: Combine graham cracker crumbs with brown sugar, cinnamon, and melted butter until evenly coated. Press firmly into the bottom of a 13×9 baking dish. Freeze while preparing the filling.
- For the filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in half of the Cool Whip. Spread this mixture over the frozen crust.
- Spoon apple pie filling over the cream cheese layer, arranging the apple slices evenly.
- Top with the remaining Cool Whip. Cover with plastic wrap and chill for at least 4 hours or overnight.
- Before serving, sprinkle with chopped pecans if desired. Serve cold.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Delight, Dessert, Apple Pie, Cool Whip, Graham Cracker Crust
Find it online: https://tastybynova.com/apple-delight-recipe/
