Dessert

Apple Dapple Cake Recipe

Bynova cole October 24, 2025October 24, 2025

Introduction

Apple Dapple Cake is a moist, fragrant autumn treat packed with tender apple chunks and warm spices. Coated in a luscious caramel glaze, it’s perfect for cozy afternoons or family gatherings.

A single square piece of apple cake sits in the center of a white plate on a white marbled texture surface. The cake has two visible layers: a dense, moist, crumbly brown base filled with chunks of apple, topped generously with a thick, creamy caramel-colored glaze that slowly drips down the sides. In the background, there is a white baking dish with more apple cake and a green apple, along with a silver fork resting on the plate’s edge. The overall scene has soft lighting highlighting the texture of the moist cake and the glossy glaze. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups vegetable oil
1 ½ cups granulated sugar
½ cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs
4 cups apples, peeled and chopped into ½-inch chunks

Glaze:

1/3 cup butter
1/3 cup packed brown sugar
1/3 cup granulated sugar
1/3 cup heavy cream
½ teaspoon vanilla extract

Instructions

Step 1: Preheat your oven to 325°F. Grease a 9×13-inch baking pan with non-stick cooking spray and set aside.
Step 2: In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. Set this dry mixture aside.
Step 3: In a large bowl, beat the vegetable oil, granulated sugar, and brown sugar on medium speed with an electric mixer. Add vanilla extract and then beat in the eggs one at a time until well combined.
Step 4: Gradually add the dry ingredients to the wet mixture, mixing well after each addition. The batter will be quite thick.
Step 5: Fold the peeled and chopped apples into the batter using a sturdy wooden spoon.
Step 6: Spread the batter evenly in the prepared pan and bake for 50 to 60 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Step 7: While the cake bakes, prepare the glaze. In a medium saucepan, combine butter, brown sugar, granulated sugar, heavy cream, and vanilla extract. Heat over medium heat, stirring frequently, until the mixture begins to simmer. Remove from heat and let it cool for 5 minutes.
Step 8: Pour the warm glaze over the hot cake. Let it soak in before slicing and serving.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
If you prefer a crunch, sprinkle chopped nuts such as walnuts or pecans into the batter.
Serve the cake warmed with a scoop of vanilla ice cream for an extra indulgent dessert.

Storage

Store leftover Apple Dapple Cake covered tightly at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. Reheat slices gently in the microwave to soften the glaze before serving.

How to Serve

The image shows a square piece of apple cake on a white plate. The cake has three layers: a brown crumbly base with visible chunks of apple, a middle layer with more soft apple pieces mixed in, and a thick light caramel-colored glaze dripping over the top and sides. Near the plate, there is a gold and black fork resting on a white cloth. In the background, a white baking dish with the rest of the cake is placed on a white marbled surface. Three apples—two red and one green—are next to the baking dish, with a hexagon-tile patterned wall behind them. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different kinds of apples?

Yes, you can use any apple variety you like. Mixing sweet and tart apples adds depth of flavor and texture.

Is it possible to make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but be sure it contains xanthan gum or another binding agent for the best results.