Apple-Crumble Recipe

Introduction

Apple crumble is a classic, comforting dessert featuring tender, cinnamon-spiced apples topped with a buttery, crisp crumb. Perfect for cozy evenings, it’s easy to prepare and always a crowd-pleaser. Serve it warm for a truly delicious treat.

Ingredients

• 1 cup all-purpose flour (for crumb topping)
• 3/4 cup packed brown sugar (light or dark, for crumb topping)
• 1 tsp baking powder (for crumb topping)
• 1/2 tsp salt (for crumb topping)
• 1/2 tsp ground cinnamon (for crumb topping)
• 8 tbsp unsalted butter, melted (for crumb topping)
• 2 1/2 lb Granny Smith apples, peeled, cored, and chopped (about 6 to 7 cups, for filling)
• 1/2 cup granulated sugar or brown sugar (for filling)
• 1 tbsp lemon juice (for filling)
• 2 tbsp cornstarch or all-purpose flour (for filling)
• 1/2 tsp salt (for filling)
• 1 tsp ground cinnamon (for filling)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
2. Step 2: In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon for the topping. Pour in melted butter and stir until coarse crumbs form. Use your hands if needed to achieve crumbly texture.
3. Step 3: In a large bowl, combine chopped apples with sugar, lemon juice, cornstarch, salt, and cinnamon. Stir until apples are well coated.
4. Step 4: Spread the apple mixture evenly in the prepared baking dish. Sprinkle the crumb topping evenly over the apples.
5. Step 5: Bake for 35 to 45 minutes, until the topping is golden and apples are bubbling. Place a baking sheet underneath to catch any drips if desired.
6. Step 6: Let the crumble cool for about 15 minutes to set before serving. For extra indulgence, serve warm with vanilla ice cream.

Tips & Variations

• Use fresh lemon juice for a brighter apple flavor and to prevent browning.
• Mix in chopped nuts like walnuts or pecans into the crumb topping for added texture.
• Swap Granny Smith apples for a mix of tart and sweet apples to balance flavors.
• For a gluten-free version, use gluten-free flour blends in both filling and topping.

Storage

Store leftover apple crumble in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in the oven at 350°F (175°C) until heated through. The topping will crisp up nicely when reheated in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make apple crumble ahead of time?

Yes, you can assemble the apple crumble and refrigerate it uncovered for a few hours before baking. If storing longer, cover it to prevent drying out. Bake as directed when ready.

Can I freeze apple crumble?

Absolutely. Freeze the baked apple crumble in an airtight container for up to 3 months. Thaw overnight in the refrigerator and warm in the oven before serving for best results.

Apple-Crumble Recipe

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★★★★★

4.9 from 56 reviews

Classic Apple Crumble with a buttery, cinnamon-spiced crumb topping over tart Granny Smith apples baked to bubbling perfection. This comforting dessert combines sweet and tangy flavors with a crisp, crunchy texture, perfect for fall or any time you crave a warm, homemade treat.

• Author: nova
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Crumb Topping:

• 1 cup all-purpose flour
• 3/4 cup packed brown sugar (light or dark)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 8 tbsp unsalted butter, melted

For the Apple Filling:

• 2 1/2 lb Granny Smith apples, peeled, cored, and chopped (about 6 to 7 cups)
• 1/2 cup granulated sugar or brown sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch or all-purpose flour
• 1/2 tsp salt
• 1 tsp ground cinnamon

Instructions

1. Prepare Baking Dish and Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray to prevent sticking, and set it aside while you prepare the filling and topping.
2. Make the Crumble Topping: In a medium bowl, whisk together all-purpose flour, packed brown sugar, baking powder, salt, and ground cinnamon until combined. Pour in melted unsalted butter and stir until mixture forms coarse, crumbly clumps. Use hands toward the end for evenly sized crumbs.
3. Prepare the Apple Filling: In a large bowl, combine peeled, cored, and chopped Granny Smith apples with granulated or brown sugar, lemon juice, cornstarch or flour, salt, and ground cinnamon. Stir well to thoroughly coat the apples.
4. Assemble the Apple Crisp: Spread the apple filling into an even layer in the prepared baking dish. Sprinkle the crumble topping evenly over the apples to completely cover the fruit.
5. Bake the Apple Crisp: Place the assembled dish in the preheated oven. Bake for 35 to 45 minutes, or until the topping is golden brown and the fruit mixture is bubbling. Optionally, place a baking sheet underneath the dish to catch any bubbling juices.
6. Cool and Serve: Allow the apple crisp to cool for about 15 minutes so the filling sets slightly. Serve warm for best flavor, optionally topped with a scoop of vanilla ice cream.

Notes

• Use fresh lemon juice in the apple filling to brighten the flavor.
• You can substitute cornstarch with all-purpose flour as a thickener for the apple filling.
• Lightly spraying the baking dish helps prevent sticking and makes serving easier.
• Allow the dessert to cool slightly before serving to ensure it sets well.
• For a richer treat, serve with vanilla ice cream or whipped cream.

Keywords: apple crumble, apple crisp, baked apple dessert, fall dessert, cinnamon apple dessert, easy apple crumble