Apple Crumble Cheesecake Recipe

If you have a soft spot for both comforting apple desserts and creamy cheesecake, then this Apple Crumble Cheesecake is about to become your new obsession. Imagine a luscious, velvety cheesecake layered on a crunchy biscoff cookie crust, topped with tender spiced apples and a buttery oat crumble that adds just the right amount of crunch. This Apple Crumble Cheesecake combines all the best textures and flavors into one irresistible dessert that’s perfect for cozy evenings, special celebrations, or anytime you need a little slice of happiness.

Ingredients You’ll Need

The magic of this Apple Crumble Cheesecake starts with simple, everyday ingredients that come together to create a spectacular treat. Each component plays a special role—from the spiced apples that bring freshness and tang to the rich cheesecake filling, and the biscoff crust that adds a caramelized crunch, to the buttery crumble topping. Here’s what you’ll need to make this dessert shine.

• Lotus biscoff cookies (350 g): These spiced cookies form a rich, caramel-flavored crust that’s the base of our cheesecake.
• Unsalted butter (150 g for crust + 55 g for crumble): Melted butter binds the crust and crumble, providing moisture and richness.
• All-purpose flour (50 g): Adds structure to the crumble topping.
• Brown sugar (100 g total): Brings warmth and depth to both the apple topping and crumble.
• Rolled oats (20 g): Create a satisfyingly chewy texture in the crumble.
• Tart apples (3 medium): Peeled and sliced thinly, they give the cheesecake its bright, fruity layer.
• Ground cinnamon (1 tsp + ½ tsp): Classic spice that highlights the warmth in the apples and cheesecake.
• Cornstarch (2 tsp): Thickens the apple mixture to a perfect jammy texture.
• Cream cheese (690 g): The star of the cheesecake, softened to create a silky filling.
• Granulated sugar (75 g): Sweetens the cheesecake filling without overpowering it.
• Greek yogurt (100 g): Adds a subtle tang and creamy texture to the batter.
• Vanilla extract (2 tsp): Infuses warmth and aroma into the cheesecake.
• Ground ginger (¼ tsp) and ground nutmeg (¼ tsp): Provide subtle spice notes to deepen the flavor complexity.
• Large eggs (3): Bind the cheesecake together for a smooth, custard-like texture.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Biscoff Crust

Start by crushing your Lotus biscoff cookies into fine crumbs. You can use a food processor or place the cookies in a sealed bag and crush them with a rolling pin for a hands-on approach. The goal is to get a sandy, even texture. Mix these crumbs with melted butter until the mixture feels like wet sand. Press this mixture evenly into the bottom and up the sides of a lined 9” springform pan. Pop it in the fridge to chill while you tackle the rest of the components. This crust sets the stage with its rich flavor and sturdy crunch.

Step 2: Make the Crumble Topping

In a bowl, combine melted butter, flour, brown sugar, and rolled oats. Stir until you get a thick, crumbly paste. Let this sit to cool and firm up a bit. This topping will provide a lovely contrast to the creamy cheesecake and tender apples, adding a golden, buttery crispness on top.

Step 3: Cook the Apple Topping

Toss your thinly sliced apples with brown sugar, cinnamon, and cornstarch in a small pot. Heat over medium-high until the apples soften and the liquid reduces to a thick, jam-like consistency. This mixture isn’t just about flavor—it contributes moisture, spice, and that classic fall fruitiness that makes this cheesecake truly special. Let it cool while you prepare the cheesecake batter.

Step 4: Prepare the Cheesecake Batter

Preheat your oven to 325°F. In a large bowl, beat together softened cream cheese, granulated sugar, Greek yogurt, vanilla, cinnamon, ginger, and nutmeg. The key here is patience—mix gently but thoroughly until you have a smooth, creamy base free of lumps. Then, add eggs one at a time, fully incorporating each before moving to the next. This creates a lush, silky cheesecake batter that will bake into the perfect dense yet tender filling.

Step 5: Assemble and Bake

Pour your cheesecake batter onto the chilled biscoff crust in the springform pan. Carefully arrange the cooked apple slices in an even layer on top of the batter without pushing them in too deep. Finally, crumble the cooled topping over the apples generously. Place a baking sheet on the bottom rack to catch any drips, then bake for 65-70 minutes until the edges are set but the center still jiggles slightly.

Step 6: Chill and Unmold

Allow the cheesecake to cool completely at room temperature before chilling it in the fridge for at least 6 hours or ideally overnight. Chilling helps the flavors meld and improves the texture, making every slice neater. When ready, loosen the edges with an offset spatula, remove the springform, slice, and serve either chilled or at room temperature.

How to Serve Apple Crumble Cheesecake

Garnishes

A dusting of powdered sugar or a drizzle of caramel sauce will take your Apple Crumble Cheesecake to the next level. For a fresh touch, add a few thin apple slices or a sprinkle of toasted pecans to complement the crumble’s texture and give it an elegant finish.

Side Dishes

This cheesecake is a treat on its own, but pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream balances the richness deliciously. A warm apple cider or a mug of spiced chai also makes a cozy beverage companion, perfect for sharing with loved ones.

Creative Ways to Present

Try serving individual portions in mini jars or ramekins layered with extra apple topping for a rustic vibe. You can also top the cheesecake with caramelized nuts or a pinch of flaky sea salt to give the sweetness a sophisticated contrast. Presentation can elevate this familiar comfort food into a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover Apple Crumble Cheesecake in an airtight container in the refrigerator. It keeps beautifully for up to 4 days. Keeping it chilled preserves the creamy texture and the fresh apple topping.

Freezing

You can freeze the cheesecake, wrapped tightly in plastic wrap and then foil, to prevent freezer burn. It’s best frozen without the crumb topping, which can be added fresh after thawing. When ready to eat, thaw overnight in the fridge for best texture.

Reheating

Since this cheesecake is fabulous served chilled, reheating is usually not necessary, but if you prefer it slightly warm, let slices sit at room temperature for 15-20 minutes or gently warm single portions in a microwave for 10-15 seconds. Avoid overheating so the texture remains perfect.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Lotus biscoff cookies add a unique caramel and spice flavor, graham crackers, digestive biscuits, or even gingersnaps would also make a tasty crust. Just make sure to adjust the sugar levels accordingly.

What kind of apples work best for the topping?

Tart apples like Granny Smith are ideal because they hold their shape when cooked and provide a nice tang that balances the sweetness of the cheesecake and crumble. You can also mix apple varieties for interesting flavor nuances.

Do I have to use Greek yogurt in the cheesecake filling?

Greek yogurt adds creaminess and slight tang, enhancing the flavor complexity without adding too much moisture. You can substitute with sour cream or full-fat plain yogurt if needed, but avoid anything too watery.

Why does my cheesecake crack sometimes?

Cracks often form due to overbaking or rapid temperature changes. Baking until just set with a slight jiggle and allowing it to cool slowly before refrigerating helps prevent cracking. Also, avoid opening the oven door during baking.

Can I make this cheesecake gluten-free?

Yes! Use gluten-free biscoff-style cookies or substitute with gluten-free graham crackers. Double-check that your oats and other ingredients are certified gluten-free to keep it safe for gluten-sensitive guests.

Final Thoughts

This Apple Crumble Cheesecake is one of those desserts that just feels like a warm hug on a plate. Its layers of flavor and texture come together so beautifully that each bite feels like a little celebration. Whether you’re baking for a special occasion or treating yourself on a quiet night, I truly hope you enjoy making and savoring this Apple Crumble Cheesecake as much as I do. It’s the kind of recipe you’ll turn to time and again, bringing sweetness and comfort to every slice.

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