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Apple Crisp Cheesecake with Cinnamon Apples and Oatmeal Crumble Recipe

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★★★★★

4.5 from 122 reviews

This Apple Crisp Cheesecake combines the rich, creamy texture of classic cheesecake with a sweet cinnamon-spiced apple layer and a crunchy oat crumble topping, all nestled on a buttery graham cracker crust. Finished with a drizzle of salted caramel sauce, it is the perfect dessert to celebrate fall flavors or any special occasion.

Ingredients

Scale

Graham Cracker Crust

  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (112 grams), melted

Cinnamon Apples

  • 2 large apples (Granny Smith or Gala recommended)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon

Crisp Topping

  • 1/2 cup all-purpose flour (63 grams)
  • 1/2 cup brown sugar (100 grams)
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (56 grams), melted

Cheesecake Batter

  • 24 ounces full-fat cream cheese (680 grams), room temperature
  • 3/4 cup granulated sugar (150 grams)
  • 1/4 cup brown sugar (50 grams)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch or 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (120 ml), room temperature
  • 3 large eggs, room temperature
  • boiling water, for the water bath

To Serve

  • Salted caramel sauce

Instructions

  1. Preheat and Prepare the Pan: Preheat the oven to 350°F (180°C or 160°C fan). Wrap a 9-inch (23 cm) springform pan outside and bottom thoroughly with multiple layers of tin foil to prevent water leaks in the water bath. Lightly grease the pan with non-stick spray.
  2. Make the Crust: Combine graham crumbs, brown sugar, and cinnamon. Stir in melted butter. Press this mixture into the bottom and halfway up the sides of the springform pan. Bake for 8-10 minutes until set. Remove and keep the oven on.
  3. Prepare the Cinnamon Apples: Peel, core, and thinly slice the apples. Toss slices with brown sugar and cinnamon. Refrigerate until assembly.
  4. Make the Crisp Topping: In a bowl, combine flour, brown sugar, and cinnamon until smooth and lump-free. Stir in oats, then fold in melted butter until the mixture resembles damp sand and forms clumps. Set aside.
  5. Make the Cheesecake Batter: Beat cream cheese and both sugars in a large bowl until smooth and creamy. Add cornstarch and cinnamon, mixing well. Beat in sour cream and vanilla extract, scraping sides to avoid lumps. Add eggs one at a time, mixing just until combined after each addition.
  6. Assemble and Bake: Pour cheesecake batter over the crust in the foil-wrapped pan, smoothing the top. Evenly layer the prepared apples over the batter, avoiding excess juice. Sprinkle the oat crumble topping over the apples. Place the springform pan inside a large roasting pan, pour boiling water around it to 1-inch depth for a water bath. Bake for 50-60 minutes. The cheesecake should have a slight wobble when done.
  7. Cool and Chill: Remove from oven and allow to cool in the roasting pan to room temperature. Then remove the springform pan from the roasting pan, cover with foil, and refrigerate for at least 6 hours or overnight to set.
  8. Serve: Before serving, loosen edges with a knife and unclamp the pan ring. Slice with a thin sharp knife, wiping between cuts for cleaner slices. Optionally, drizzle with salted caramel sauce.

Notes

  • Using room temperature ingredients ensures a smooth batter and prevents cracking.
  • Wrapping the springform pan thoroughly with foil prevents water from leaking into the cheesecake during the water bath.
  • The water bath helps the cheesecake bake evenly and prevents cracking.
  • Do not add apple juice from the bowl as it might make the cheesecake soggy.
  • Let the cheesecake chill fully for best texture and flavor.
  • Use a sharp thin knife dipped in hot water and wiped dry to get clean slices.

Keywords: apple crisp cheesecake, cinnamon apple cheesecake, fall dessert, baked cheesecake, graham cracker crust cheesecake, apple dessert, salted caramel cheesecake

Find it online: https://tastybynova.com/apple-crisp-cheesecake-with-cinnamon-apples-and-oatmeal-crumble-recipe/