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Apple Bread Recipe

Apple Bread Recipe
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★★★★★

5 from 12 reviews

A moist and flavorful Apple Bread featuring chopped Pink Lady, Gala, or Honeycrisp apples swirled with cinnamon sugar for a sweet and spicy twist. Perfect for breakfast, snack, or dessert, this easy-to-make loaf combines tender cake-like texture with the warm aroma of cinnamon and vanilla.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Sugar & Spices

  • ½ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ cup granulated sugar

Wet Ingredients

  • 2 large eggs, room temperature
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract

Fruits

  • 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper. Set aside to keep ready for the batter.
  2. Mix Cinnamon Sugar: In a small bowl, whisk together the brown sugar and ground cinnamon until well combined and aromatic. Set aside for later use.
  3. Combine Eggs and Sugar: In a large mixing bowl, vigorously whisk the eggs and granulated sugar together until the mixture is smooth and well blended, ensuring the sugar starts to dissolve into the eggs.
  4. Add Butter and Vanilla: Stir in the melted butter and vanilla extract to the egg mixture until everything is evenly combined and smooth.
  5. Incorporate Dry Ingredients: Add the all-purpose flour, baking powder, baking soda, and salt to the wet ingredients. Mix gently until just combined to avoid overworking the batter; it should be thick and slightly lumpy.
  6. Fold in Apples: Carefully fold the chopped peeled apples into the batter, distributing them evenly without smashing.
  7. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the cinnamon sugar mixture evenly over this layer. Next, spread the remaining batter on top, followed by sprinkling the remaining cinnamon sugar. Use a knife or spoon to gently swirl the sugar into the batter creating a marbled effect.
  8. Bake the Bread: Place the loaf pan in the preheated oven and bake for 35 to 45 minutes, or until the bread’s top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. If it browns too quickly, cover loosely with foil for the last 10-15 minutes of baking.
  9. Cool and Serve: Remove the bread from the oven and allow it to cool completely in the pan on a wire rack before slicing. This ensures clean cuts and the best texture. Serve as desired.

Notes

  • Use firm apples like Pink Lady, Gala, or Honeycrisp for the best texture and sweetness.
  • Make sure eggs are at room temperature for better mixing and volume.
  • Do not overmix the batter to keep the bread tender.
  • Adjust baking time if using a different size loaf pan.
  • Store the bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
  • Serve warm with butter or cream cheese for a delicious treat.

Nutrition

Keywords: apple bread, cinnamon apple bread, fall bread recipe, moist apple bread, homemade apple loaf, cinnamon sugar swirl bread

Find it online: https://tastybynova.com/apple-bread-recipe/